Journal of Food Science and Technology （ISSN 2095-6002）is an open access and double-blind peer-review journal. We do not charge authors any fees, and after the articles are published, we pay the remuneration and mail the sample publication.
All content in this journal is distributed under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 International (CC-BY-NC-ND 4.0) License. All articles are published in open access format according to CC-BY-NC-ND 4.0 License. Published articles are free to readers permanently on the official website (http://www.btbuspxb.com), allowing users to read, download, copy, print, search, obtain a link to the full text of the article, or use them for other lawful purposes. However, in these uses, the author's signature, author's information and publication date information of Journal of Food Science and Technology must be retained, which is limited to non-commercial purposes and cannot be deductive. At the same time, the author can use the paper for any other non-commercial.
Editorial Department of Journal of Food Science and Technology