Director of editorial board

Sun Baoguo (academician of Chinese Academy of engineering, President and professor of Beijing technology and Business University ) 

Members of the editorial board

Ma Haile (Professor, School of food and Bioengineering, Jiangsu University)

Wang Shuo (Professor of Nankai University)

Wang Qi (executive director of China Wine Industry Association, professor level senior engineer)

Wang Jing (Dean and Professor, School of food and health,  Beijing technology and Business University )

Wang Chengtao (Professor, School of food and health,  Beijing technology and Business University )

Wang Changlu (Professor, School of food science and engineering, Tianjin University of Science and Technology))

Shi Weichen (professor level senior engineer of China Biological Fermentation Industry Association)

Zhu Beiwei (academician of Chinese Academy of engineering ，professor of Dalian Polytechnic University ）

Ren Fazheng (academician of Chinese Academy of engineering ， professor of China Agricultural University)

Liu Ye (vice president and Professor, School of food and health,  Beijing technology and Business University )

Liu Donghong (Dean and professor ， Fuli Food Research Institute of Zhejiang University)

Liu Zhonghua (academician of Chinese Academy of engineering ， professor of Hunan Agricultural University)

Liu Xuebo (Professor, School of food science and engineering, Northwest University of agriculture and forestry science and Technology)

Jiang Zhengqiang (Professor, School of food science and Nutritional Engineering, China Agricultural University)

Du Yazheng (president of China food additives and Ingredients Association)

Li Dong (director and researcher of Beijing Nutrition Research Institute)

Li Hua (lifelong honorary Dean ， professor of wine College of Northwest University of agriculture and forestry science and Technology)

Li Bin (Professor, School of food science and technology, Huazhong Agricultural University)

Li Jianrong (vice president and professor of Bohai University)

Wu Qingping (academician of Chinese Academy of engineering, honorary director and professor of Guangdong Institute of Microbiology)

Song Huanlu (Professor, School of food and health,  Beijing technology and Business University )

Zhang Hao (Professor, School of food, Jiangnan University)

Zhang youzuo (Dean and professor of Jixian college, Zhejiang agriculture and Forestry University)

Zhang Mingwei (vice president and researcher of Guangdong Academy of Agricultural Sciences)

Zhang Heping (Professor, School of food science and engineering, Inner Mongolia Agricultural University)

Chen Jian (academician of Chinese Academy of engineering, Professor of Jiangnan University)

Chen Feng (Professor, Clemson University, USA)

Chen Shaojun,president  of China flavor and fragrance cosmetics industry association

Jin Zhengyu (director and professor of State Key Laboratory of food science and technology, Jiangnan University)

Zhou Guanghong (director and professor of national meat quality and safety engineering technology research center, Nanjing Agricultural University)

Zheng Fuping ( professor of School of light industry, Beijing technology and Business University )

Shan Yang (vice president and researcher of Hunan Academy of Agricultural Sciences)

Zhao mouming (Professor, School of food science and engineering, South China University of Technology)

Hao Limin (director and professor level senior engineer of support research office of military Quartermaster Engineering Technology Research Institute, Academy of Military Sciences)

Hu Xiaosong (Professor, School of food science and Nutritional Engineering, China Agricultural University)

Yu Liangli (Professor, University of Maryland, USA)

Rao Pingfan (former chairman of the international food science and technology alliance, academician and professor of the International Academy of Food Sciences)

Xu Baocai (Dean and professor of School of light industry, Beijing technology and Business University )

Xie Mingyong (director and professor of State Key Laboratory of food science and technology, Nanchang University)

Xie Jianping (academician of Chinese Academy of engineering, President and professor of Zhengzhou Tobacco Research Institute)

Cai Muyi (Chairman and professor level senior engineer of China Food Fermentation Industry Research Institute Co., Ltd.)

Liao Xiaojun (Dean and Professor, School of food science and Nutritional Engineering, China Agricultural University)

Xue Changhu (Dean and Professor, School of food science and engineering, Ocean University of China)

Ju Xingrong (Professor, School of food science and engineering, Nanjing University of Finance and Economics)