DIRECTOR OF EDITORIAL BOARD

Sun Baoguo (Academician of Chinese Academy of Engineering; Professor, Beijing Technology and Business University; President of Chinese Institute of Food Science and Technology, China) 

 

MEMBERS OF EDITORIAL BOARD

Yu Xuejun (President and Professor Level Senior Engineer of China Biotech Fermentation Industry Association, China)

Ma Haile (Professor, School of Food and Bioengineering, Jiangsu University, China)

Wang Shuo (Professor, Nankai University, China)

Wang Qi (Executive Director and Professor Level Senior Engineer of China Wine Industry Association, China)

Wang Jing (Professor, Dean of Office Scientific Research & Development, Beijing Technology and Business University, China)

Wang Chengtao (Professor, School of Food and Health, Beijing Technology and Business University, China)

Wang Changlu (Professor, School of Food Science and Engineering, Tianjin University of Science and Technology, China)

Wang Yanbo (Professor, Dean of School of Food and Health, Beijing Technology and Business University, China)

Shi Weichen (Professor Level Senior Engineer of China Biological Fermentation Industry Association, China)

Zhu Beiwei (Academician of Chinese Academy of Engineering; Professor, Dalian Polytechnic University, China）

Ren Fazheng (Academician of Chinese Academy of Engineering; Professor, China Agricultural University, China)

Liu Ye (Professor, Vice Dean of School of Food and Health, Beijing Technology and Business University, China)

Liu Donghong (Professor, Dean of Fuli Food Research Institute of Zhejiang University, China)

Liu Zhonghua (Academician of Chinese Academy of Engineering; Professor, Hunan Agricultural University, China)

Liu Xuebo (Professor, School of Food Science and Engineering, Northwest University of Agriculture and Forestry Science and Technology, China)

Jiang Zhengqiang (Professor, School of Food Science and Nutritional Engineering, China Agricultural University, China)

Du Yazheng (President of China Food Additives and Ingredients Association, China)

Li Dong (Researcher, Beijing Science and Technology Press, China)

Li Hua (Professor, Lifelong Honorary Dean of Wine College of Northwest University of Agriculture and Forestry Science and Technology, China)

Li Bin (Professor, School of Food Science and Technology, Huazhong Agricultural University, China)

Li Jianrong (Professor, Vice President of Bohai University, China)

Wu Qingping (Academician of Chinese Academy of Engineering; Professor, Honorary Director of Guangdong Institute of Microbiology, China)

Song Huanlu (Professor, School of Food And Health, Beijing Technology and Business University, China)

Zhang Hao (Professor, School of Food, Jiangnan University, China)

Zhang Youzuo (Professor, Dean of Jixian College, Zhejiang Agriculture and Forestry University, China)

Zhang Mingwei (Vice President and Researcher of Guangdong Academy of Agricultural Sciences, China)

Zhang Heping (Professor, School of Food Science and Engineering, Inner Mongolia Agricultural University, China)

Chen Jian (Academician of Chinese Academy of Engineering; Professor, Jiangnan University, China)

Chen Feng (Professor, Clemson University, USA)

Chen Shaojun (President of China Flavor and Fragrance Cosmetics Industry Association, China)

Jin Zhengyu (Professor, Director of State Key Laboratory of Food Science and Technology, Jiangnan University, China)

Zhou Guanghong (Professor, Director of National Meat Quality and Safety Engineering Technology Research Center, Nanjing Agricultural University, China)

Zheng Fuping (Professor, School of Light Industry, Beijing Technology and Business University, China)

Shan Yang (Academician of Chinese Academy of Engineering, Vice President and Researcher of Hunan Academy of Agricultural Sciences, China)

Zhao Mouming (Professor, School of Food Science and Engineering, South China University of Technology, China)

Hao Limin (Director and Professor Level Senior Engineer of Support Research Office of Military Quartermaster Engineering Technology Research Institute, Academy of Military Sciences, China)

Hu Xiaosong (Professor, School of Food Science and Nutritional Engineering, China Agricultural University, China)

Yu Liangli (Professor, University of Maryland, USA)

Rao Pingfan (Former Chairman of the International Food Science and Technology Alliance; Professor, Academician of the International Academy of Food Sciences, China)

Xu Baocai (Professor, Dean of School of Light Industry, Beijing Technology and Business University, China)

Xie Mingyong (Academician of Chinese Academy of Engineering; Professor, Nanchang University, China)

Xie Jianping (Academician of Chinese Academy of Engineering; Professor, President of Zhengzhou Tobacco Research Institute, China)

Cai Muyi (Chairman and Professor Level Senior Engineer of China Food Fermentation Industry Research Institute Co., Ltd., China)

Liao Xiaojun (Professor, Dean of School of Food Science and Nutritional Engineering, China Agricultural University, China)

Xue Changhu (Professor, Dean of School of Food Science and Engineering, Ocean University of China, China)

Ju Xingrong (Professor, School of Food Science and Engineering, Nanjing University of Finance and Economics, China)