(1.Jinchang Food Inspection and Testing Center, Jinchang 737100,China;2.Gansu Quinoa Product Quality Supervision and Inspection Center, Jinchang 737100, China;3.Gansu Institute of Business and Technology, Lanzhou 730020, China;4.College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China)
Science and Technology Project of Gansu Administration for Market Regulation(SSCJG-SP-202101;SSCJG-SP-202113);Science and Research Project of Gansu Agricultural University(GSAU-ZL2015-048).
JIAO Fei, YANG Qian, YANG Chao, GAO Juan, ZHANG Zhaoyun, ZHANG Zhihua, YANG Fumin. Antioxidant Activity and Structural Characteristics of Digestion Products of Longli 1 Quinoa Albumin in Vitro[J]. Journal of Food Science and Technology,2023,41(3):116-126.
Copy