(1.Beijing Advanced Innovation Center for Food Nutrition and Human Health,Beijing Technology & Business University, Beijing 100048, China;2.Rizhao Huawei Institute of Comprehensive Health Industries, Shandong Keepfit Biotech Co Ltd, Rizhao 276801, China;3.Rizhao Center for Disease Control and Prevention, Rizhao 276826, China)
National Natural Science Foundation of China(31972127); Science and Technology Program of Beijing Municipal Education Commission(KZ201910011013).
WANG Ke, YAO Ting, DING Fenglan, CHEN Yujuan, ZHANG Yan, HE Xinmeng, WANG Yousheng. Identification and Carbon Metabolic Fingerprinting Analysis of Four Pathogenic Fungi Isolated from Ficus carica Linn.[J]. Journal of Food Science and Technology,2023,41(3):98-106.
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