(Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/ Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China)
Key Areas R & D Program of Guangdong Province (2019 B02022001); National Natural Science Foundation of China-Young Scientists Fund (31901756); Special Fund for Science and Technology Innovation Strategy of Guangdong Academy of Agricultural Sciences (High-level Academy of Agricultural Sciences Construction) (R2019QD-012); President Fund of Guangdong Academy of Agricultural Sciences (202012); Provincial Agricultural Science and Technology Innovation and Extension Project in 2021 (Yue Cai Nong [2021] No.170).
WANG Ling, DAI Fanwei, WU Jijun, YE Mingqiang, CHEN Feiping, QI Yingwei, LUO Zheng, CHEN Minhui, CHEN Yulong. Effects of Modified Atmosphere Packaging on Chlorophyll Degradation and Quality Maintenance of Chinese Kale After Harvest[J]. Journal of Food Science and Technology,2023,41(1):163-174.
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