(1.Department of Public Health and Preventive Medicine, Changzhi Medical College, Changzhi 046000, China;2.Changzhi Institute for Food and Drug Control , Changzhi 046000, China;3.Department of Chemistry, Changzhi University, Changzhi 046011, China)
SHEN Kemin, HU Xiaoqin, HAN Chun. Simultaneous Determination of Two Components in Sorghum Pigment by HPLC[J]. Journal of Food Science and Technology,2017,35(6):42-47.
Copy