Comparison of Evaporation Residue in Silicone and Latex Imported Infant Pacifiers

doi:10.3969/j.issn.2095-6002.2014.05.015

Home > Archive>Volume 32, Issue 5, 2014 >80-82. DOI:10.3969/j.issn.2095-6002.2014.05.015

Comparison of Evaporation Residue in Silicone and Latex Imported Infant Pacifiers
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                        10.3969/j.issn.2095-6002.2014.05.015
                    
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Affiliation:(Food Laboratory of Inspection and Quarantine Testing Center, Beijing Entry-Exit Inspection and Quarantine Bureau, Beijing 100026, China)
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Abstract:

The evaporation residue levels of imported silicone and latex pacifiers were determined and analyzed in two food simulants-distilled water and 4% acetic acid solution. The results showed that the evaporation residue levels in food simulants were related with the pacifier materials and its level in latex pacifiers was higher than that in silicone pacifiers with both of two food simulants.

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QIU Ye, LI Jiahui, LI Jing, ZHU Xiaoyi, ZHANG Zhaohui. Comparison of Evaporation Residue in Silicone and Latex Imported Infant Pacifiers[J]. Journal of Food Science and Technology,2014,32(5):80-82.

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Received:February 12,2014
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Online: November 06,2014
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