(1.Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA;2.School of Pharmaceutical Sciences, South-Central University for Nationalities, Wuhan 430074, China;3.Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China)
CHEN Feng, LI Hedong, WANG Yaqi, FU Haiyan, ZHENG Fuping. Applications of Chemometrics in Food Analysis[J]. Journal of Food Science and Technology,2017,35(3):1-15.
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