(1.Beijing University of Agriculture, Beijing 102206, China;2.College of Food Science and Engineering, Beijing University of Agriculture, Beijing 102206, China)
The current situation, main existing problems and trends of post-harvest processing of leafy vegetables were clarified in this study, and the key technologies to be solved during leafy vegetables processing were also discussed. The solution methods of fresh-cut process, freeze-drying process, disinfection process, packaging technology and equipment automation were emphatically analyzed. All these would give a clear instruction for the processing of leafy vegetables.
FAN Shuangxi, CHEN Xiangning. Present Aspects and Prospect of Post-harvest Processing and Preservation of China Leafy Vegetables[J]. Journal of Food Science and Technology,2014,32(5):1-5.Copy