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Complementary Food Standards for Infants and Children of China:
Current Situation, Problems and Prospects
HAN Junhua
(China National Center for Food Safety Risk Assessment, Beijing 100022, China)
Abstract: As an important food source for weaning infants over 6 months, complementary food for infants
and young children have attracted much attention. China had issued the “National Food Safety Standard
Cereal鄄Based Complementary Foods for Infant and Young Children冶 (GB 10769—2010) and “National
Food Safety Standard Canned Complementary Foods for Infant and Young Children冶 (GB 10770—2010)
in 2010, and also issued “ National Food Safety Standard Complementary Food Supplements冶 ( GB
22570—2014) in 2014, which had played important roles in guarantying the safety and nutrition of infant
and children. Based on introduction of the main contents of the three standards, this paper had summa鄄
rized the main problems during the implementation, and put forward the future direction of standards revi鄄
sion, in order to provide reference for research and development, production and supervision of these
foods.
Keywords: complementary food for infant and children; standard; problems
(责任编辑:李摇 宁)