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Research Progress of Memory Improving Peptides
ZHAO Mouming,摇 ZHAO Tiantian,摇 SU Guowan
(1
. School of Light Industry and Food Science
,
South China University of Technology
,
Guangzhou
510640,
China
;
2
. Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center
,
Guangzhou
511400,
China
)
Abstract
: Memory decline and degeneration can be associated with human health conditions, brain phys鄄
iological aging, brain trauma, and pathologic changes. Due to the pressure caused by skyrocketing eco鄄
nomic burden on society, from teenagers to the elderly all live with memory disorders. Different therapeu鄄
tic approaches are available to treat or improve memory impairment during physiological aging and disea鄄
ses. However, there are a few researches on materials about memory improving on all ages as daily sup鄄
plements. Peptides, not only could maintain the metabolism of brain cells and keep the brain movement
normal as supplements directly, but also show the superiorities of wild raw material sources, simple prep鄄
aration technology, and strong stability. Therefore, it attracts people爷 s attention as daily supplements.
The memory improving peptides, its preparation methods, the targets of memory alleviation and the effects
evaluation methods were summarized in this paper. It provides theoretical basis for peptides which are
going to promote teenagers爷 intelligence, improve memory loss for adults and be clinical nutrition for
Alzheimer蒺s patients.
Key words
: memory improving; peptides; preparation methods; target spots; evaluation methods
(
责任编辑
:
檀彩莲
)
6
食品科学技术学报
摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇
摇 2015
年
3
月
