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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2019 Mar. Vol.37 No.2
CONTENTS
Special Edition
Progress for Bio鄄Refinery of Malic Acid ……………………………………… JIANG Shaotong摇 LI Xingjiang(1)
Expert Forum
Study and Application on Evaluation Systems of Comfortable Degree and Health for Alcoholic Beverages
Consumption ……………………… HAO Feike摇 LIU Rong摇 HAN Xinglin摇 XUE Jie摇 WANG Deliang(10)
Research Progress of Healthy Baijiu
摇 … WU Jihong摇 HUANG Mingquan摇 ZHENG Fuping摇 SUN Jinyuan摇 SUN Xiaotao摇 LI Hehe摇 SUN Baoguo(17)
Study on Consumption Upgrade and Characteristics of Wine Market in China ……………… TANG Wenlong(24)
Special Studies(Chaired by Prof. LI Xiuting)
Study on Synthesis and Characterization of Nano鄄Spherical Polyelectrolyte Brush Immobilized Enzyme
……………………… XIONG Ke摇 GAO Siyu摇 LIU Jiayun摇 DENG Lei摇 PEI Penggang摇 LI Xiuting(28)
Expression of Aspergillus fumigates Lipase B in Pichia pastoris and Biochemical Characterization
………………………… TANG Wei摇 HUANG Weiqian摇 YANG Bo摇 WANG Yonghua摇 LAN Dongming(36)
Effect of Enzyme Debranching Treatment on Formation of Granular Slowly Digestible Starch
……………… ZHAO Kai摇 CHEN Wei摇 GONG Yujing摇 LIU Ning摇 CHEN Fenglian摇 YANG Chunhua(42)
Foundational Research
Effects of Different Monochromatic Light on Growth, Pigments and Citrinin Biosynthesis of Monascus purpureus
……………………………… LIU Hong摇 CHEN Di摇 CHEN Mianhua摇 LI Zhenjing摇 WANG Changlu(48)
Identification of a Bacteriocin Producing Strain from Huangjiuqu and Study on Its Biogenic Amine
Reduction Efficiency …………………………………………………………… XING Xuan摇 REN Qing(56)
Effect of Different Saccharomyces cerevisiae on Jun鄄Jujube Wine Fermentation Characteristics
… ZOU Bo摇 XU Yujuan摇 XIAO Gengsheng摇 WU Jijun摇 YU Yuanshan摇 TANG Daobang摇 WEN Jing(63)
Study on Changes of Nutrients, Polyphenol Contents, and Antioxidant Activities of Germinated Hulless
Barley ……………… LIANG Yuhe摇 DANG Bin摇 YANG Xijuan摇 ZHANG Jie摇 DU Yan摇 LIANG Feng(70)
Study on Correlations Between Polyphenols, Mineral Elements and Antioxidant Capacities in Different Parts
of Pomelo …………………… ZHUANG Yuanhong摇 LIU Jingna摇 FEI Peng摇 PAN Yutian摇 PANG Jie(82)
Applied Technology
Preparation and Properties of Sugar Beet Pectin鄄Fish Gelation Edible Composite Film
…………………………………… DONG Yuhao摇 CHEN Hao摇 LIU Shiyong摇 WU Jinye摇 WU Zhiyu(88)
Effect of Potato Flour with Different Varieties and Types on Quality of Fresh Wet Noodles
……………………………………………… ZHU Yong摇 LIANG Shan摇 ZHANG Min摇 YANG Zaishan(94)
Study on Extraction, Purification and Antioxidant Properties of Crude Polysaccharide from Amaranthus
caudatus L. ………………………………………… YAO Hongliang摇 KONG Congcong摇 YAN Yuhua(102)
English Review: ZHANG Huijuan
