In recent years, the security problems of meat and poultry were exposed constantly in the media. The inappropriate use of clenbuterols, antibiotics and hormones in the livestock and poultry farming reduced the security of meat and poultry greatly. The quality problems of meat products exist in every link of the whole industry chain, including cultivation, butcher, circulation and the dining consumption. These problems are caused by the deterioration of the domestic competitive environment, the excessive pursuit of profit, the high-density and low-cost farming, the slack supervision and light punishment. In this article, it was emphasized to master the security of meat and poultry from the dining and import link.