(1.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;2.Food Laboratory of Zhongyuan, Luohe 462300, China;3.College of Engineering, China Agricultural University, Beijing 100083, China;4.Mengniu Gaoke Dairy (Beijing) Co. Ltd., Beijing 101100, China)
LIU Dan, LIANG Shanquan, YAN Qiaojuan, YANG Shaoqing, LI Shusen, JIANG Zhengqiang. Study on Enhancement of Lacto-N-Neotetraose Synthesis in Escherichia coli Based on Module Optimization[J]. Journal of Food Science and Technology,2024,42(2):75-83.
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