Development of Cell Suspension Culture System for Ampelopsis grossedentata Leaf and Its Production of Polyphenolic Compounds
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(1.College of Food Science and Engineering/Jiangxi Key Laboratory of Natural Products and Functional Foods, Jiangxi Agricultural University, Nanchang 330045, China;2. Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/ Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China)

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NationalNatural Science Foundation of China (31960515); Natural Science Foundation of Jiangxi Province (20192BAB204004); Open Funding Project of Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing (202109).

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    Abstract:

    Ampelopsis grossedentata leaf is rich in polyphenols, and now is regarded as a new food material with high value for utilization. Two typical kinds of calluses were induced from Ampelopsis grossedentata young leaves. The excellent calluses were successfully obtained by hormone optimization and successive screening, which were further used to develop the cell suspension culture system of Ampelopsis grossedentata leaf. The main polyphenols in the suspensively cultured cells were identified, and their antioxidant activities were evaluated in the meantime. Seven polyphenols were identified in the extracts of calluses by the UPLC-Q-TOF MS/MS and HLPC detection, while ten polyphenols were identified in the suspensively cultured cells. Three polyphenols including proanthocyanidin B1, (+)-catechin, epigetechin gallate were found both in calluses and cells with high concentration, among which epicatechin gallate was the most abundant compound, whose contents reached 5020.965μg/g and 1044.725μg/g in calluses and cells, respectively. In addition, total polyphenols extracts from the suspensively cultured cells displayed strong antioxidant activities, with IC 50values of 30 681 μg/mL and 3.685μg/mL respectively in the ABTS+ and DPPH free radical scavenging tests. What's more, both the DPPH radical scavenging and total reduction ability of the polyphenol extracts were significantly stronger than vitamin C under the same mass concentration, which were mainly attributed to epicatechin gallate and (+)-catechin. It was hoped that this study would provide a reference for the culture of Ampelopsis grossedentata leaf cells and the regulation of its polyphenolic secondary metabolite synthesis.

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LING Lijuan, ZHONG Yijia, PAN Xiaoyang, LIANG Qi, CHEN Yuqin, TANG Daobang, CHEN Jiguang, YIN Zhongping. Development of Cell Suspension Culture System for Ampelopsis grossedentata Leaf and Its Production of Polyphenolic Compounds[J]. Journal of Food Science and Technology,2023,41(2):104-120, 163.

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History
  • Received:April 20,2022
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  • Online: April 13,2023
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