(1.College of Food Science and Engineering/Jiangxi Key Laboratory of Natural Products and Functional Foods, Jiangxi Agricultural University, Nanchang 330045, China;2. Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences/ Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China)
NationalNatural Science Foundation of China (31960515); Natural Science Foundation of Jiangxi Province (20192BAB204004); Open Funding Project of Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing (202109).
LING Lijuan, ZHONG Yijia, PAN Xiaoyang, LIANG Qi, CHEN Yuqin, TANG Daobang, CHEN Jiguang, YIN Zhongping. Development of Cell Suspension Culture System for Ampelopsis grossedentata Leaf and Its Production of Polyphenolic Compounds[J]. Journal of Food Science and Technology,2023,41(2):104-120, 163.
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