(1.Center of Analytical and Testing, Tianjin Polytechnic University, Tianjin 300387, China;2.College of Food Engineering and Biological Technology/Key Laboratory of Food Nutrition and Safety, Ministry of Education,Tianjin University of Science and Technology,Tianjin 300457,China;3.School of Textile Science and Engineering, Tianjin Polytechnic University, Tianjin 300387, China)
WANG Zhifang, LI Zhenjing, YANG Mingguan, LU Laifeng, WANG Changlu, LI Zheng, ZHANG Jianfei, GONG Jixian. Inhibition Mechanism of Streptomyces alboflavus Antifungal Substance Against Fusarium moniliforme[J]. Journal of Food Science and Technology,2019,37(5):64-71.
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