(1.College of Food Engineering and Biotechnology/State Key Laboratory of Food Nutrition and Safety/ Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China;2.College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China)
LIU Hong, CHEN Di, CHEN Mianhua, LI Zhenjing, WANG Changlu. Effects of Different Monochromatic Light on Growth, Pigments and Citrinin Biosynthesis of Monascus purpureus[J]. Journal of Food Science and Technology,2019,37(2):48-55.
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