Review of Sn-2 Palmitate Implications for Infant Health
CSTR:
Author:
Affiliation:

(1.School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China;2.Wilmar (Shanghai) Biotechnology Research & Development Center Co Ltd, Shanghai 200137, China;3.Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Human milk provides the optional balanced nutrition for the growing infant after birth. In recent years, researchers are gradually aware that the specific esterification position of palmitic acid in human milk (about 70% of palmitic acid esterificated in the Sn-2 position of triglycerides) has an important role in promoting infant health. With human milk as the gold standard, the nutritional and physiolo-gical functions of infant formula can be significantly improved by mimicking the proportion of Sn-2 palmitate of human milk in infant formula. This paper reviews the important role of Sn-2 palmitate for infant health, such as benefiting fatty acids and minerals absorption, bone growth rate, mineralization and strength, intestinal flora, infant crying, and brain development.

    Reference
    Related
    Cited by
Get Citation

YANG Puyu, ZHANG Hong, LIU Junchen, HU Jinyu, WAN Jianchun, ZHANG Yaqiong, YU Liangli. Review of Sn-2 Palmitate Implications for Infant Health[J]. Journal of Food Science and Technology,2018,36(4):41-45, 68.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:November 06,2017
  • Revised:
  • Adopted:
  • Online: July 16,2018
  • Published: July 25,2018
Article QR Code