Research Progress of Probiotics-Based Health Food
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(College of Life Science, Heilongjiang University, Harbin 150080, China)

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    Abstract:

    The human intestinal tract contains a total of 1013-1014 microorganisms that comprise the intestinal micro-ecosystem. Intestinal microflora balance plays an important role in maintaining the body’s health. A number of factors, including high-fat diet and obesity with associated sub-health problems, are associated with disorders of the intestinal flora. Therefore, probiotics or probiotics-based products intervention to the gut is an important way to treat or prevent these sub-health problems. Probiotics-containing foods and probiotic-based products are the primary sources of exogenous probiotics supplementation. There are a large variety of probiotics-formulated products worldwide. As beneficial raw materials, probiotics have been used in healthy foods, and the development of new probiotics-contained health food is more and more important. This article summarizes the types of probiotics-based products and their main health-maintaining functions. The application status and development prospect of probiotics in health food are also stated, which will provide a direction for the development of probiotic products in the future.

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SUN Qingshen, ZHOU Linan. Research Progress of Probiotics-Based Health Food[J]. Journal of Food Science and Technology,2018,36(2):21-26, 34.

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History
  • Received:February 08,2018
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  • Online: April 17,2018
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