Nowadays, the Chinese infant complementary food industry is entering a rapid development period, which has opportunities and challenges. Based on foreign brands, domestic enterprises have developed a series of infant auxiliary products according to Chinese infant market and the characteristics of infants. But our infant complementary food industries have some problems, such as not keeping the good processing conditions, disordered market, unqualified product indicators, and so on. Therefore, the China Food and Drug Administration (CFDA) has issued a series of regulatory policies to rectify the market, regulate the industry, and promote the sustainable and healthy development of the industry. Therefore, the “Complementary Food for Infant and Children Production License”(2017) was issued under these circumstances, which was also the first production license review rule after CFDA supervising the food filed. In combination with infant complementary food industries problems and risks in the process of production, this paper has analyzed the application scope of enterprise processing behaviors, acceptance and management of raw materials, equipments and technologies during production, research and development, and test of products.