Research Progress on Nutritional Components and Functional Factors in Sports Nutrition Food
CSTR:
Author:
Affiliation:

(Nutrition Section, Institute of Sports Medicine, Peking University Third Hospital, Beijing 100191, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Sports nutrition food is defined as food that meet the physiological metabolism, exercise ability and special needs for certain nutrients of exercisers. With the improvement of people's awareness of health concept and extensive participation in various exercise training, sports nutrition food market is also growing. In this paper, the research status and progress of some important hotspot nutrients and functional factors in the current sports nutrition food are reviewed, and the potential research and development direction is forecasted in order to provide clues and ideas for the development of sports nutrition food in China.

    Reference
    Related
    Cited by
Get Citation

AI Hua, CHANG Cuiqing. Research Progress on Nutritional Components and Functional Factors in Sports Nutrition Food[J]. Journal of Food Science and Technology,2017,35(3):16-24, 49.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:April 21,2017
  • Revised:
  • Adopted:
  • Online: May 11,2017
  • Published:
Article QR Code