Dousing Container Structure Design of Portable Cold-making Tea
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(School of Material and Mechanical Engineering, Beijing Technology and Business University, Beijing 100048, China)

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    Abstract:

    Based on the product characteristics, brewing principle, and brewing method of cold-making tea, the dousing container structural design concept of cold-making tea was proposed by analyzing the characteristics of market demand. Combined with the structure characteristics of common mineral water packaging bottle, two sets of dousing container structure design schemes of cold-making tea were deve-loped to achieve the portability and individuation of cold-making tea dousing container. Ingenious structural design can solve the problem of drinking tea under different conditions to meet the needs of consumers.

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WANG Wenjing, XIE Haifang. Dousing Container Structure Design of Portable Cold-making Tea[J]. Journal of Food Science and Technology,2017,35(2):80-83.

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History
  • Received:May 03,2016
  • Revised:
  • Adopted:
  • Online: April 06,2017
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