Analysis on Public Opinion Risks of Edible Agro-products Quality and Safety Incidents in China
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(Institute of Quality Standards and Testing Technology for Agro-products,Chinese Academy of Agricultural Sciences/ Key Laboratory for Agro-product Quality and Safety,Ministry of Agriculture, Beijing 100081,China)

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    Abstract:

    Based on the analysis of edible agro-products quality and safety incidents exposed by the media between 2012 and 2014, this paper describes the inner trends and regularity from six aspects, such as times, regions, types of edible agro-products, the nature of reason, industry links, and communication channels. At last,the general characteristics of the media exposure of edible agro-products quality and safety incidents in China are put forward.

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LI Xiangzhou, DENG Yu, LIAN Yali, QI Yamei, GUO Linyu. Analysis on Public Opinion Risks of Edible Agro-products Quality and Safety Incidents in China[J]. Journal of Food Science and Technology,2016,34(2):76-82.

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History
  • Received:July 06,2015
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  • Adopted:
  • Online: April 12,2016
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