Analysis of Flavonoid Glycosides Derived from Corn Silk by HPLC-MS
CSTR:
Author:
Affiliation:

(School of Food and Chemical Engineering/Beijing Key Laboratory of Flavor Chemistry/Beijing Engineering and Technology Research Center of Food Additives/Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Composition of flavonoid glycosides in corn silk were analyzed in this study. Ethyl acetate extractive of corn silk was purified by the silica gel column and sephadex LH-20 column chromatography. Flavonoid glycosides in corn silk were analyzed by HPLC-MS. Results showed that ethyl acetate extractive of corn silk had three kinds of flavonoid glycosides, which were 5,7,4′-trihydroxy -3′-methoxyflavone-6-C-2″-O-dirhamnoside, 5,7,4′-trihydroxy-3′-methoxyflavone-3-C-arabinose-6-C-rhamnoside, and ax-5″-methane-3′-methoxymaysin were analyzed by HPLC-MS.

    Reference
    Related
    Cited by
Get Citation

LI Qiang, LI Ting, WANG Dandan, REN Hong. Analysis of Flavonoid Glycosides Derived from Corn Silk by HPLC-MS[J]. Journal of Food Science and Technology,2016,34(2):56-61.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:June 24,2015
  • Revised:
  • Adopted:
  • Online: April 12,2016
  • Published:
Article QR Code