(School of Food and Chemical Engineering/Beijing Key Laboratory of Flavor Chemistry/Beijing Engineering and Technology Research Center of Food Additives/Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China)
LI Qiang, LI Ting, WANG Dandan, REN Hong. Analysis of Flavonoid Glycosides Derived from Corn Silk by HPLC-MS[J]. Journal of Food Science and Technology,2016,34(2):56-61.
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