Preparation of Small Molecular Hyaluronan by Enzymatic Hydrolysis in Vitro
CSTR:
Author:
Affiliation:

(1.School of Biotechnology, Jiangnan University, Wuxi 214122, China;2.State Key Laboratory of Food Science and Technology of Ministry of Education, Jiangnan University, Wuxi 214122, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    In order to get concentrated distribution of small molecular hyaluronan, 6g/L of high molecular hyaluronic acid aqueous solution was prepared, added with a certain gradient of hyaluronidase, and controlling the hydrolysis time. The results showed that controlling the amount of hyaluronidase and hydrolysis time, particular molecular weight hyaluronic acid could be prepared according to the law of the hyaluronan molecular weight decreased,which included tetrasaccharide and hexasaccharide. Furthermore,through high performance size exclusion chromatography and agarose gel electrophoresis, we could prove that the molecular weight distribution of hydrolysate was concentrated.

    Reference
    Related
    Cited by
Get Citation

YUAN Panhong, KANG Zhen, JIN Peng, LIU Long, DU Guocheng, CHEN Jian. Preparation of Small Molecular Hyaluronan by Enzymatic Hydrolysis in Vitro[J]. Journal of Food Science and Technology,2016,34(2):51-55, 82.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:April 03,2015
  • Revised:
  • Adopted:
  • Online: April 12,2016
  • Published:
Article QR Code