The profile of biogenic amines of different commercial wines made in China was analyzed to show the biogenic amine safety of Chinese wine. Eight biogenic amines (tryptamine, phenylethylamine, putrescine, cadaverine, histamine, tyramine, spermine, and spermidine) were analyzed in 250 wine samples made in China using the method of GB/T 5009.208—2008. In all the samples, the levels of biogenic amines, for tryptamine, phenylethylamine, putrescine, cadaverine, histamine, tyramine, sper-mine, and spermidine were 0-32.78mg/L, 0-48.20mg/L, 0-46.60mg/L, 0-9.38mg/L, 0-14.37mg/L, 0-14.60mg/L, 0-12.73mg/L, and 0-0.50mg/L, respectively. The highest detection rate and the lowest biogenic amines were putrescine and spermine, respectively 88.4% and 50.0%, histamine positive rate was 52.8%. The amount of histamine and tyramine in most of the samples (98.8% and 98.0%) was less than 10mg/L. The content of biogenic amines in dry red wine samples were relatively higher than that of other wine samples, but it was still similar with that in wines from Europe traditional wine making countries. It could be concluded that the content of biogenic amines in wines made in China meet the food safety requirements, and they have drinking safety.