Safety Risk and Its Control of Chinese White Spirits
CSTR:
Author:
Affiliation:

(China National Research Institute of Food and Fermentation Industries/ China National Standardization Center of Food and Fermentation, Beijing 100015, China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    In recent years, the quality and safety incidents of Chinese white spirits has happened from time to time, which bring huge loss for the Industry and also become a major threat to the health of consumers. The factors may affecting Chinese white spirits' quality and safety were reviewed, including brewing raw materials, brewing process, packaging contact materials, product information authenticity. Meanwhile, the corresponding control measures and countermeasures were pointed out.

    Reference
    Related
    Cited by
Get Citation

ZHENG Miao, YUE Hongwei, ZHONG Qiding. Safety Risk and Its Control of Chinese White Spirits[J]. Journal of Food Science and Technology,2016,34(2):18-23.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:January 01,2016
  • Revised:
  • Adopted:
  • Online: April 12,2016
  • Published:
Article QR Code