Determination of Nutrient Components and Optimization of Protein Extraction Process of Rice Residue
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(1.Key Laboratory for Green Chemical Process of Ministry of Education/School of Chemical Engineering and Pharmacy, Wuhan Institute of Technology, Wuhan 430073, China;2.Zhixing College of Hubei University, Wuhan 430011, China)

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    Abstract:

    Nutrient components of rice residue were determined using the rice as the control and rice residue protein extraction by the alkali dissolution enzymatic extraction process was explored. With protein extraction rate as the index, extraction conditions were determined by single factor test and the alkali dissolution enzymatic extraction process was optimized by orthogonal design. The linear model and the quadratic polynomial model were used to regression analysis. The experimental results showed that rice residue protein extraction conditions were alkali soluble solid-liquid ratio 1∶12 (g/mL), alkali soluble pH 12.5, enzymolysis solid-liquid ratio 1∶10 (g/mL), enzymolysis pH 10.0, and the alkaline protease amount of 2.0%. Under these optimum conditions, the protein extraction rate was 21.35%. Quadratic polynomial fitting equations could fit rice residue protein extraction process and the determination coefficient (R2) was 1.000.

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ZHANG Mei, LI Qing, LI Yilin, YANG Fan, ZHANG Xinyu, YANG Fang. Determination of Nutrient Components and Optimization of Protein Extraction Process of Rice Residue[J]. Journal of Food Science and Technology,2015,33(6):65-71.

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History
  • Received:December 09,2014
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  • Online: November 19,2015
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