Study on Measuring Method for Conductivity Coefficient of Cooked Rice
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(School of Material and Mechanical Engineering, Beijing Technology and Business University, Beijing 100048, China)

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    Abstract:

    Currently the conductivity coefficient of wet materials such as cooked rice and so on cannot be measured by the conventional machines. In this study, the CFD software FLUENT was applied and the experimental devise was set up. A measuring method for the conductivity coefficient of cooked rice was presented and validated by comparison of numerical simulating results with testing results. This research provided theoretical fundamentals for the succeeding research of self-heating foods.

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MENG Chunling, LIU Guangwei, LIANG Tao, ZHAO Xiuhua, LI Tong. Study on Measuring Method for Conductivity Coefficient of Cooked Rice[J]. Journal of Food Science and Technology,2015,33(2):67-69, 73.

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  • Received:
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  • Online: April 29,2015
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