Determination of Neotame Content in Laiwu Ginger-liquor by HPLC
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(1.Laiwu Food and Drug Inspection Center, Laiwu 271100, China;2.Laiwu No.1 Middle School, Laiwu 271100, China)

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    Abstract:

    A rapid method for determination of the neotame content in Laiwu ginger-liquor by HPLC was developed. Neotame was qualitatively analyzed on a Symmertry Shield RP18 column. The mobile phase was acetonitrile 0.02mol/L(NH4)2HPO4(30∶70,V/V). The column temperature was 30℃ and the UV detector (218nm) was used. The separation was achieved within 8min. The standard working curve of neotame had a good liner relation in the range from 5.0mg/L to 100.0 mg/L (R=0.9999). The relative standard deviation was 0.62% (n=6) and the average recovery was 98.7%. Meanwhile, the detection limit was 2.5×10-4g/kg.The method was simple and fast and could be used to determine the neotame content in Laiwu ginger-liquor.

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CAO Feng, XU Xia. Determination of Neotame Content in Laiwu Ginger-liquor by HPLC[J]. Journal of Food Science and Technology,2014,32(6):77-80.

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History
  • Received:February 20,2014
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  • Online: December 30,2014
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