Inhibition and Stability of Metabolic Products by Streptomyces sp. TD-1 to Mold of Feed Contamination
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    Abstract:

    Metabolites of Streptomyces sp. TD-1 were reported with obvious inhibiting effects to Fusarium moniliforme, Aspergillus nidulans, Penicillium verrucosum, Aspergillus ochraceus, Aspergillus flavus, Aspergillus niger, Aspergillus oryzae, Fusarium solani and Penicillum citrinum with the size of inhibition zone of about 10 mm. The metabolic chart of growth process of TD-1 strain showed that the growth amounted to the maximum, and the inhibition rates reached to 90% at the 6th day. Stability test showed that the antimicrobial compounds produced by TD-1 strain had good thermo and pH stability, and strong anti-UV ability.

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LIU Chun-jing, WANG Chang-lu, LI Feng-juan, CHEN Mian-hua, WANG Yu-rong, LI Zhen-jing, WANG Zhi-fang. Inhibition and Stability of Metabolic Products by Streptomyces sp. TD-1 to Mold of Feed Contamination[J]. Journal of Food Science and Technology,2012,30(4):54-58.

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  • Online: November 16,2012
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