A scientific and efficient food safety management team should be organized to lead the development of enterprises. The food safety and quality assurance system for savory flavoring industry should be improved. A comprehensive grasp of national laws and regulations and product standards, and the in-depth understanding of customer demand were necessary. The scientific and rational design of each recipe and the risk assessment were needed. Also the risk assessment of raw materials, good control of the production process and the public security emergency response mechanism should be established.