Quantitative Determination of Disodium 5′-Inosinate and Disodium 5′-Guanylate in Chicken Extract by HPLC
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    A high performance liquid chromatography method was established for quantitative determination of disodium 5′-inosinate and disodium 5′-guanylate (IMP and GMP). Using tetrabutylammonium phosphate monobasic and potassim dihydrogen phosphate mixed with a certain proportion of acetonitrile as the mobile phase, the standard samples were analyzed on Waters RP 18 column under the optimal conditions. The qualitative and quantitative reproducibility of RSD were below 2%. On the IMP standard curve, the linear range was 60~600μg/mL, the correlation coefficient R being 1.000. On the GMP standard curve, the linear range was 50~480μg/mL,the correlation coefficient R being 0.9999. The method was used to determine IMP and GMP content in a certain brand of chicken extract, which was 0.54% and 0.60%, respectively, the precision being 0.73% for GMP, 1.17% for IMP.

    Reference
    Related
    Cited by
Get Citation

XIANG Li-xin, YANG Dao-xing, WEI Yan-mei, YAN Bing-xia. Quantitative Determination of Disodium 5′-Inosinate and Disodium 5′-Guanylate in Chicken Extract by HPLC[J]. Journal of Food Science and Technology,2011,29(6):32-34.

Copy
Related Videos

Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: December 12,2011
  • Published:
Article QR Code