Comparison Study on Microwave and Ultrasonic Wave Extraction of Gypenosides from Gynostemma Pentaphyllum (Thunb.) Makino
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    Abstract:

    The microwave and ultrasonic techniques were used to extract Gypenosides from Gynostemma pentaphyllum (Thunb.) makino. The optimum extraction conditions were investigated by the single facter and orthogonal design. The optimal conditions for the microwave extraction were the ratio of material to solvent of 1∶25 (g/mL), extracting time of 11 min , microwave power of 400W. Under the optimal conditions, the rate of Gypenosides was 7.59%. The optimal conditions for the ultrasonic extraction were as follows: the ratio of material to solvent of 1∶25 (g/mL), extracting temperature of 70℃, extracting time of 20 min, ultrasonic power of 400W. Under the optimal conditions, the rate of Gypenosides was up to 8.01%.

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YI Ke-chuan, ZENG Qi-liang, LI Hui. Comparison Study on Microwave and Ultrasonic Wave Extraction of Gypenosides from Gynostemma Pentaphyllum (Thunb.) Makino[J]. Journal of Food Science and Technology,2011,29(5):36-40.

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  • Online: November 08,2011
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