Page 77 - 《食品科学技术学报》2025年第4期

じ ࿊ለ ࢣじ ࿊ ᱋঒঒঒঒঒঒঒঒঒঒ ฻㟻Ⴍふ᧗ϕ ᵖḹ➕Οḹᱲ㣸ᄥ䙾㇪ᕓ㗉ᢋѐ⮰҈⩔ⵀ⾢ Ꭱ ለ

䔅χ㏿᳈㶔ᬺᖇ倄ݮ䛻ḹ➕Οḹᱲ㣸 Þଢ଼ጕͧጕ ᎞䶰छ Þଢ଼ጕͧጕ ᄥ ዩᒵ᧙ ᄻ呌㗉㘻 ટʗஏԦܜࣷᡥᡓԦᓣϕܜટÞ᤬ᡛଧܜ௴ᤀʗ࿊ ⮰
Б᭪㦃䭹Ѻ㗉㏰㏳ ௿પÞ᤽ሐܜ᧙ᒵͧᣵ স ᧙ᒵ᤽ϕᎺ ॗ䛻ᖇ්ᑦ ቐኂપዩ 㶔䓪Ⅰ᎟ᒝ৹㏿᳈㻭ప ϕϕᤗ ⩝ప ϕϕོ ᑈɥ স
ӯ►ᕓ㏲㘊ఌၼ⮰䄯㞮㘩߇ᖇϺ㔸㐿㼏㗉ᢋѐস ོᤘɥछⴑᖇ̺ ऀᡩʘᤑ ㏰Ⱔ℀ᖇጩᡩ᧵̶ ㏰ ࣷᡥᡓԦᓣϕ ദఌ㶔䓪
►⫳ᤗ ᭪㦃ࡳ倄ོۗ ጃԗ᤼ ԗጕɥᖇߌ䕋䙾㇪Џ䅎⮰सᬢ΋⩋᜼
ԣᤫ ϓԔই ḹ ➕Οḹᱲ㣸 Þ୒ጇ ͦጇ ᄥ ዛᒦᧇ ᄻ呌㗉㘻 β๓䛻⮰㜖⩝ദᖇߌ䛹β㗉㘻⅓ࡂᏀ⓬ᢋѐᖇसᬢ
ቂቴટዛ㶔䓪Ⅰ᎟⮰ᒝ৹ ટʗஏԦ ദఌ㶔䓪᭪㦃䭹Ѻོۗ ጃԗ᤼ ԗጕɥᖇ䔅छ㘩᭛ఌͦ
㗉㘻᭛䙾㇪Џ䅎⮰ͧ㺭ஔჄᖇ䪫᱋๓䛻亚䙾 䙾㇪ࣶڢЏ䅎ϓ➕᎞វβ ટʗஏԦ ⮰ऴ᜼̺⓬≧䓳⼷ᖇ
ᬢᖇ ㏫ㆾѿ΅䚳⅓ࡂѿ㈧ࣽᡑͧᄨ҈⩔ᖇ ڢ͙ ᠭ㐙倄ᑦᏒ⮰⅓ࡂᏀ⓬ҫ ટʗஏԦ ⮰⊴㕃䊱䓳ڢ⩋᜼
ࣷᡥᡓԦᓣϕ 㜟ڟ䛹㺭ᤗ ႯЏ䅎䙾㇪ϓ⩋㜖⩝ദᖇ䓳Ꮢ 䕋Ꮢᤗ ㏻⊣⢷䛽Ὡস̹सݮ䛻ḹ➕Οḹᱲ㣸 Þଢ଼ጕͧጕ
㶔䓪цᑁࣽ⅓ࡂᏀ⓬ᢋѐ Ѕጕ૆ ᤗ ટʗஏԦ ԍण䲢◥౔ ᎞䶰ऺᖇࣷᡥᡓԦᓣϕ ദఌ㶔䓪᭪㦃̷䄯ོۗ ጃԗ᤼ ԗጕɥᖇ㜖⩝

ᄥៃ⅓ࡂᏀ⓬ᢋѐ͙౜ѹڟ䩚ᖇ₏፤ᬢ̺ ᣞᓣᐹᡓϕ ദ⩋᜼ۻᄽᖇ सᬢ ટʗஏԦ ദఌ㶔䓪᭪㦃̶䄯 ོ ۗ ጃ
㏿ऴκ㏲㘊䉔ॴᬌ≧ᕓ⟢ᔭᖇᱦѿःᢋѐᑁࣽ⅓ ԗ᤼ ԗጕɥᖇۻ䒧㗉㘻⅓ࡂᏀ⓬ᢋѐᖇڢ͙ ̶Þଢ଼ ㏰ᩴ᳈ᰬ
ࡂᏀ⓬ᬢᖇટʗஏԦ ̺ ᣞᓣᐹᡓϕ ܲ⻧ᖇ⓬≧ڑᵤ䄯ᣓ̷ ҟᖇᄥ Ԧ ⻹ദఌ⮰䄯㞮҈⩔౳᭪㦃фκ ۠ᆀ໴ ㏰ོۗ ጃ
⍤ദఌ㶔䓪Бᄥៃ⅓ࡂᢋѐ Ѕለࣷ૆ ᤗ ḹ➕Οḹᱲ㣸 ԗ᤼ ԗጕɥᤗ

̹सᄻۅႃ⃹㶔⹦㏰䬠ጚᐮ᭪㦃ོۗ ጃԗ᤼ ԗጕɥᤗ
ప ϕϕ঒ ḹ➕Οḹᱲ㣸 Þଢ଼ጕͧጕ ᄥ ዩᒵ᧙ ᄻ呌Ⱔڟദఌ㶔䓪Ⅰ᎟⮰ᒝ৹
Þᔰ੡঄ ϕϕ঒ ጩசசᓳዬᡩ໴ ᆀச ᒦᐹዞᡙᔠᡓᤀᐹႥᡙᔠᤇᐹዞᔠᤀᤀࣩ໧ ᡓᤀᐹႥᡙᐹʗࣩቂ Þଢ଼ጕͧጕ ᆀႲ ʘᓳᤑᑈᡩᔰׯᓳ ੡ᓳႲᓳ ᓳନᡣʘᓳ໴໴ᔰᆀႲ ᤑᓳׯᓳᤑ໴ ᔰႲ ዩᒵ᧙ ቐᔰዬᓳ
঒
঒঒ ๓䛻亚䙾цⵠ౻㗌䕿㣸㓐স㗌叻㛈ᖇҫ ᒵ۠ଢ଼ 䒘 Ⱔξ҈⩔ᬌ䄯㞮≧ᕓᖇᱦѿःᢋѐᬢᖇટÞ᤬ᡛଧ ̺ ᧇᡛଧ
⼧㜟㗉㘻ᖇ⓬≧㗉ڱ ௴ᤀʗ࿊ ःѿᖇ䔇㔸⓬≧ ટÞ᤬ᡛଧ 㯷 ܲ⻧ڑᵤᖇ䄯㞮̷⍤►⫳ఌၼ㶔䓪 Ѕለࣷ૆ ᤗ ⩝ప ϕϕོዬɥ
⮩ᑁࣽ►⫳ᢋѐᤗ ₏፤⩋⤲⟢ᔭ̷ᖇટÞ᤬ᡛଧ ̺ ᧇᡛଧ সོʑɥछⴑᖇ̺ ऀᡩʘᤑ ㏰Ⱔ℀ᖇጩᡩ᧵̶ ㏰ ટÞ᤬ᡛଧ ̺ ௴ᤀʗ࿊