Page 104 - 《食品科学技术学报》2021年第2期
P. 104
す ሉࣷ ࢤす Ԧ 㦈 ጲぶ᧙ ⎃ࢄ፥㻮䓐ḿ৮⍥⻨⅕ധ䚥ͨܳܳᲽࣷ㐩व䃱Ф ࣷ ࣷ
Þ ͧ ԗ ԗԗࣷᣏ խ ԗ ԗԦᣏ ͧ ԗ ԗ࿋ሉᣏ խ 㶕 ̺ह৮䓐ḿ⮱ܳᓄܳহ㐩व䃱ѝ
Ԧ ϕ Ԧ ሉ
ᑉᤚ ۠ʘᔱႳይᔱᡥᑉᤓ ይᆁቑᡥᆁႳᓴႳᡫ ይᆁʘᓴ ᑉႳʑ ይᆁቑᡥʘᓴၘᓴႳᔱׯᓴ
ԗ ԗࣷࣷᣏ խ ң խ ԗ ሉᎢआᣏ խ ԗ ሉϕࣷᣏ խ
࿋ Ԧϕ ԦԦ
ይᆁʘᓴ ᆁச ʑᔱசசᓴʘᓴႳᡫ ᡥᓴᡥᡥᓴʘ
ԗ Ԧआᣏ ͧ ԗ ԗሉሉᣏ ଟ
Ԧሉ Ԧ࿋
৮ Þϕ ÞԦ Þሉ Þ ᢿऺ
Þ ԗ ԗԦϕᣏ ͧԗ ԗࣷᣏ խ ԗ ԗሉϕᣏ ͧ
ሉ ϕ Ԧ ሉ ᧉ̶ ϕԦ ͧ ԗ ࿋ሉ࿋ ͧ Ԧ ԗϕ Ԧ ࣷआሉ ϕ
ԗ ԗ࿋ԗᣏ խ ң ͧ ԗ ϕ࿋ࣷᣏ խ ԗ ሉԗࣷᣏ ͧ ͆Ȥ ͧ ϕ ࣷԗ࿋ ϕ ࿋ ԗ ԦԦ ͧ ԗ आ ࿋
࿋ Ԧϕ ԦԦ
ᒶଢ଼ ͧ ࿋Ԧࣷ ͧϕ ࿋ ͧԗ ԗࣷϕ ͧሉ आԦ
ԗ Ԧ࿋Ԧᣏ ͧ ԗ Ԧԗᣏ ᤙ
Ԧሉ Ԧ࿋
ᣢ᥌ ሉ ԦᎢࣷ ͧ ϕ आ Ԧ ᎢआᎢ Ԧ ԗᎢआ Ԧ
⩞λШ҂ࢂ̭ͨܳ䘪ᬍ∂А㶕䓐ḿ͚ᕨ⍥⻨
ᣢ̶ ͧϕ ϕआࣷ ͧϕ Ꭲࣷࣷ ͧϕ ϕआԗ ͧϕ ሉԦࣷ
⅕ധ䚥⮱ⅡᎠᖈᩲВऱͨܳᄦᏁ⮱䉎⡛⢴҉ͧᱰ ᧉ͆ ԗ ԗࣷԦ ሉ ࣷԗϕ ԗ Ԧआሉ ԗ ࣷࣷ ሉ
䛺ᖈᄦ ሉ ͗ͨܳߍᱰⅯহᖈᓄݝ䓐ḿ͚ Þዪዪ 㐩व
Ꭳ㘪䕇䓴ज㻳ࡃఫᒏⰡᣒࣺᵤ৮⮱Ⱕڠ⼸Ꮣᤙ ̺
䃱Ф㶕䓫ᐼ᧙Þ ԗ ࿋ᎢÞ խԗ ԦሉϕÞ խ ԗ ϕԦԦÞ ᤙ 䕇
ϕ Ԧ ሉ ह৮䓐ḿ☚ఫ㖇ㆨຯఫ ᖈ࣌ᢛ㏼䓴ᴴ۳ࡃ
䓴㶕䓫ᐼ䃎ツᓄݝऱ৮䓐ḿᓄܳຯ㶕 ᖈᓄܳ䊷
ั⤳ᖈఫ ͚㞟಄䷉㞟⌞≲㶕⅕ധ䚥क़䛼⮱倅ѻᖈ
倅ᖈ㶕ᬻ䄒䓐ḿ Þዪዪ 㐩व৮䉕䊷ສᤙ ⩞㶕 जⴒᖈ
ὗाͧऱ৮䓐ḿ⮱㖇ㆨᖈ㏢ाͧ Þዪዪ ⮱㖇ㆨᖈ㖇
す̭ܜιܜ̶ͨܳᓄܳᰭ倅⮱ܳݘͧ ᧉ̶ܜᧉ͆ܜᣢ᥌ᖈ
䄡ᬻ䔆ψ㏱ܳܳݘᄦ ᧉ̶ܜᧉ͆ܜᣢ᥌ ⮱ Þዪዪ ৮䉕ᒞ৺ ͧहㆨ⮱㶕͑㔲Ⱕڠ⼸Ꮣ倅ᖈ⁔ᐼ䌊⻨䊷ⴚ㶕
Ⱕڠ⼸Ꮣ䊷倅ᤙ ϻऱ৮䓐ḿ㖇ㆨ㐀Გⰸᖈ
ᰭ๔ᤙ ᵦᢛᕨܳᗲۢᓄݝऱ䓐ḿ⮱ Þዪዪ ৮䉕ᢿऺᖈ
ϻ倅ݝѻӊ⁎ͧ ᧉ̶ܜᣢ᥌ܜᧉ͆ܜ͆Ȥܜᣢ̶ܜᒶଢ଼ᖈ㶕ᬻऱ䓐 䓐ḿ㷘ܳͧ ሉ ㆨᖈܳݘ᭜ ᣢ̶ ̻ ᒶଢ଼ܜᧉ͆ ̻ ͆Ȥܜᣢ᥌
̻ ᧉ̶ᖈڣ͚ ᧉ͆ ̻ ͆Ȥ Ⱕڠ⼸Ꮣᰭ倅ᖈ㶕ᬻ ᧉ͆ ̻ ͆Ȥ
ḿ䬡⮱ Þዪዪ ৮䉕ႅౕ䒰๔ጛᐯᤙ ڣ͚ ᧉ̶ হ ᣢ᥌
৮䉕䒰ͧᣒ䓾ᤙ 㷘㖇ͧहㆨ⮱䓐ḿౕ Þዪዪ ᕨक़䛼
ᓄܳ๔λ Ԧᖈ৮䉕䒰ສଟᒶଢ଼ ᓄܳᰭѻᖈͧ ͧ ሉ आԦᖈ
ࣷ㐩वᓄ̷ܳ䒰ͧⰥ䓾ᖈ㖇ㆨ㐀Ό̻ ۠ऀዪ 㐀
৮䉕ᰭጛᤙ
ԣᤫ ᣤই ̺ह৮䓐ḿ Þዛዛ 㖇ㆨܳᲽ ̭㜡ᖈ㶕ᬻ㖇ㆨ㐀۳ज䲍ᤙ ϻऱ Þዪዪ 㖇ㆨ㐀
ͧ䔈̭ₒܳᲽऱ৮䓐ḿ͚ Þዪዪᖈ䛴⩕ ऊᑉʘʑ ᰭ Გⰸᖈ๔㜡जᄳڣܳͧ ㆨ᧙す ϕ ㆨ⅕ധ䚥ͧ㑙⅕
ᄼጛহ⁔ᐼ䌊⻨∂ᄦᢛ䔈㵹㖇ㆨܳᲽᤙ 㖇ㆨܳ 䚥ܜ䅤⅕䚝㘧ܜϛ⅕䚥ܜᐯϛ⅕䚥ܜ䊃⅕䚥ܜ๖ۙ⅕䚥ܜ
͊⅕䚥হ͆⅕䚥ᖈڣͨ㺮ͧॵঠ⅕ധ䚥ᖈᩲ㷘ᑿ̭ͧ
Ჽ᭜̭㘪ᄦ๔䛼⮱ᢛ䔈㵹ᑿㆨ⮱็ٰ㐌䃎∂ᖈ
ఫ ̺ह৮䓐ḿ㖇ㆨܳᲽ
Þᔱ ऀᤓࣲᡫᓴʘ ᑉႳᑉᤓᡷᔱ ᆁச ʑᔱசசᓴʘᓴႳᡫ ᡥᓴᡥᡥᓴʘ
