Page 5 - 食品科学技术学报2018年第5期
P. 5
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2018 Sep. Vol.36 No.5
CONTENTS
Special Edition
Research Prospects of Preparation Technology of Foods for Special Medical Purpose
…………… CHEN Bin摇 DONG Haisheng摇 ZANG Peng摇 YU Yanbo摇 KUANG Jianmei摇 LIU Tongfang(1)
Expert Forum
Interpretation of Relevant Regulations About Food Safety Supervision of Online Catering Services
…………………………………………………………………………………………… ZHANG Lanlan(9)
Responsibilities, Challenges and Countermeasures of Food Safety Management for Network Catering Platform
……………………………………………………………………………… WANG Sanhu摇 JIA Yaling(13)
Special Studies(Chaired by Prof. LIAO Yonghong)
Structure Analysis of Prokaryotic Microorganism Community in Fermented Grains of Cotton Sweet Type
Liquor ……………… WANG Peng摇 JIANG Chao摇 CHANG Qiang摇 CUI Lei摇 YAN Yinzhuo摇 LI Hong
LIU Haipo摇 HAN Xinglin(19)
Evaluating Application Potential of Mixed Fermentation with Pichia fermentans and Saccharomyces cerevisiae
……………… CHEN Jinghua摇 MA Xiaochen摇 LI Ting摇 HU Zhurui摇 DENG Kairui摇 TAO Yongsheng(26)
Foundational Research
Changes of Volatile Flavor Compounds in Shanxi Aged Vinegar Before and After Aging
………… FAN Mengdie摇 XIAO Qunfei摇 DU Wenbin摇 WANG Yaxin摇 WANG Tianze摇 LIANG Jingjing
XIE Jianchun摇 SUN Baoguo(35)
Comparative Analysis of Key Odorants in Chaoshan Beef Balls Before and After Boiling
………… SHI Huazhi摇 WANG Juan摇 LIU Yuping摇 PENG Qiuju摇 HUANG Mingquan摇 LIU Yingqiao
HUANG Jia摇 ZHANG Qian(44)
Effects of Oxidation Degree on Peptides Fractions Regulation of Barbecued Pork Seasoning
………………………………………………… WU Xiao摇 XU Lili摇 ZHAO Yuanyuan摇 KONG Linghui(51)
Research on Purification of Epigallocatechin Gallate
………………………… DONG Haisheng摇 ZANG Peng摇 DIAO Guangwei摇 ZHAO Xinlin摇 ZHAO Wei(56)
Analysis of Basic Nutritional Components in Dendrobium officinale
……………… LIAO Xianyan摇 XU Huimin摇 LIU Ping摇 CHEN Chengjie摇 LI Xiaokai摇 HUANG Junyi(61)
Comparative Analysis of Nutrients in Water Chestnuts and Black Water Chestnuts
…………………… WEI Lianhui摇 LIU Yufeng摇 JI Yanru摇 DONG Yan摇 YANG Qingli摇 SONG Shumin
SHI Jie摇 SUN Xingrong(68)
Research Progress of Purine Content Distribution in Food
………… CAI Luyun摇 LENG Liping摇 CAO Ailing摇 XIE Jing摇 LI Jianrong摇 SHEN Lin摇 ZHAO Wei(74)
Applied Technology
Response Surface Methodology to Optimize Fermentation Process of Vaccinium uliginosum L. by Mixed
Bacteria ……………………………………………………………………… SUI Shuang摇 WANG Ping(82)
Effect of Sterilization Technology on Quality of Vinasse Loach
………… LI Ying摇 DING Chenlong摇 ZHU Xiuling摇 ZHOU Jianzhong摇 SHI Zhaoyuan摇 HUANG Zisu(92)
Parameter Optimization of Methanogenesis of Soybean Wastewater
………………………………………… TANG Renshi摇 ZHANG Yanping摇 CAI Xiaoyang摇 WANG Xin(99)
Study on Technology of Room Temperature Yogurt in HDPE Bottles
……… ZHANG Jianke摇 GONG Min摇 DU Tianning摇 CHEN Chao摇 WANG Su摇 LU Xiaoyuan摇 LI Kaihui(106)
English Review: ZHANG Huijuan
