Page 15 - 食品科学技术学报2019年第4期
P. 15
第 37 卷 第 4 期摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 陈摇 颖: 基于组学的食品表征识别与鉴伪研究 1 1
analyzer and 2DGE methods applied to qualitatively and 66 - 71.
quantitatively assess grain purity of commercial malting MA X T, ZHANG J K, CHEN Y, et al. Study on the
barley[ J]. European Food Research and Technology, distribution characteristics and traceability information of
2012, 234(3): 381 - 390. multi鄄elements in edible bird蒺s nest[J]. Food and Ma鄄
[58]摇 ZHAO F Y, WU Y J, GUO L L, et al. Using pro鄄 chinery, 2019, 25(2): 66 - 71.
teomics platform to develop a potential immunoassay [65]摇 GUO L L, WU Y J, LIU M C, et al. Determination of
method of royal jelly freshness [ J]. European Food edible bird蒺s nests by FTIR and SDS鄄PAGE coupled with
Research and Technology, 2013, 236(5): 799 - 815. multivariate analysis[J]. Food Control, 2017, 80: 259
[59]摇 郭丽丽, 吴亚君, 刘鸣畅, 等. 双向电泳技术分离燕 - 266.
窝水溶性蛋白[J]. 食品科学, 2013, 34(24): 97 - [66]摇 张九凯, 张小磊, 曾文波, 等. 基于傅里叶变换红外
101. 光谱技术的冬虫夏草真伪鉴别研究[J]. 检验检疫学
GUO L L, WU Y J, LIU M C, et al. Application of 刊, 2015, 25(3): 1 - 7.
two鄄dimensional electrophoresis technology in separation ZHANG J K, ZHANG X L, ZENG W B, et al. Authen鄄
of water鄄soluble protein from edible bird蒺s nest[J]. Food tication of Ophiocordyceps sinensis by fourier transform
Science, 2013, 34(24): 97 - 101. infrared spectroscopy [ J]. Journal of Inspection and
[60]摇 刘鸣畅, 吴亚君, 王斌, 等. 采用双向电泳技术研究 Quarantine, 2015, 25(3): 1 - 7.
牛乳热加工后蛋白质组变化[ J]. 中国乳品工业, [67]摇 张宏蕊, 刘长虹, 张九凯, 等. 基于多光谱成像技术
2016, 44(3): 23 - 26. 的玛咖掺伪定性鉴别和定量分析研究[J]. 光谱学与
LIU M C, WU Y J, WANG B, et al. Proteomics change 光谱分析, 2020,40(2):1 - 7.
of heat鄄treated milk by two鄄dimensional electrophoresis ZHANG H R, LIU C H, ZHANG J K, et al. Qualita鄄
technology[J]. China Dairy Industry, 2016, 44 (3): tive identification and quantitative analysis of maca adul鄄
23 - 26. teration based on multispectral imaging technology[J].
[61]摇 房芳, 张九凯, 马雪婷, 等. 基于特征肽段的阿胶中 Spectroscopy and Spectral Analysis, 2020, 40 ( 2 ):
异源性物种鉴别[J/ OL]. 食品科学, 2019. [2019 - 1 - 7.
04 - 20]. http:椅kns. cnki. net/ kcms/ detail/ 11. 2206. [68]摇 DURAIMURUGAN K, NARENDHRAN S, MANIKAN鄄
TS. 20181218. 1214. 028. html. DAN M. DNA as a biomaterial in diagnosis of food adul鄄
FANG F, ZHANG J K, MA X T, et al. Identification of teration and food safety assurance [ J/ OL]. Research
heterologous species in donkey鄄hide gelatin based on and Development in Material Science. [2019鄄04鄄20].
specific peptides[J/ OL]. Food Science, 2019. [2019 http:椅 crimsonpublishers. com/ rdms/ pdf/ RDMS.
- 04 - 20]. http: 椅 kns. cnki. net/ kcms/ detail/ 11. 000538. pdf.
2206. TS. 20181218. 1214. 028. html. [69]摇 DOOSTI A, DEHKORDI P G, RAHIMI E, et al.
[62]摇 ZHANG J K, WANG P, WEI X, et al. A metabolomics Molecular assay to fraud identification of meat products
approach for authentication of ophiocordyceps sinensis by [J]. Journal of Food Science and Technology, 2014,
liquid chromatography coupled with quadrupole time鄄of鄄 51(1): 148 - 152.
flight mass spectrometry[J]. Food Research International, [70]摇 MARIESCHI M, TORELLI A, BEGH魪 D, et al.
2015, 76: 489 - 497. Authentication of Punica granatum L. : development of
[63]摇 张宏蕊, 张九凯, 韩建勋, 等. 基于代谢组学技术的 SCAR markers for the detection of 10 fruits potentially
玛咖产地鉴别研究[J/ OL]. 食品科学, 2019. [2019 used in economically motivated adulteration [ J]. Food
- 04 - 20 ]. http: 椅 kns. cnki. net/ kcms/ detail/ 11. Chemistry, 2016, 202: 438 - 444.
2206. TS. 20190117. 1029. 010. html. [71]摇 SCHIEFENHOVEL K, REHBEIN H. Differentiation of
ZHANG H R, ZHANG J K, HAN J X, et al. Research Sparidae species by DNA sequence analysis, PCR鄄SSCP
on the identification of maca geographical origin based and IEF of sarcoplasmic proteins[J]. Food Chemistry,
on metabolomics technology [ J/ OL ]. Food Science, 2013, 138(1): 154 - 160.
2019. [2019 - 04 - 20]. http:椅kns. cnki. net/ kcms/ [72]摇 ALI M E, AMIN M A, RAZZAK M A, et al. Short
detail/ 11. 2206. TS. 20190117. 1029. 010. html. amplicon鄄length PCR assay targeting mitochondrial cyto鄄
[64]摇 马雪婷, 张九凯, 陈颖, 等. 燕窝多元素的分布及溯 chrome b gene for the detection of feline meats in burger
源信 息 研 究 [ J ]. 食 品 与 机 械, 2019, 25 ( 2 ): formulation [ J ]. Food Analytical Methods, 2016,