Page 13 - 食品科学技术学报2019年第4期

第 37 卷 第 4 期摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 陈摇 颖: 基于组学的食品表征识别与鉴伪研究 9

[26]摇 吴亚君, 王斌, 刘鸣畅, 等. 阿胶中马和驴成分的实时 LIU H, HUANG W S, DENG T T, et al. Detection of
荧光 PCR 检测[J]. 食品科学, 2014, 35(8): 85 -88. pistachio allergen in foods by loop鄄mediated isothermal
WU Y J, WANG B, LIU M C, et al. A real鄄time PCR amplification method [ J ]. Food Science, 2013, 22
to detect horse and donkey ingredients in donkey hide (34): 128 - 132.
glue[J]. Food Science, 2014, 35(8): 85 - 88. [35]摇 邓婷婷, 黄文胜, 程奇, 等. 重组酶聚合酶扩增技术
[27]摇 WU Y J, YANG Y G, LIU M C, et al. Molecular trac鄄 检测转基因水稻中的 Cry1Ab/ c 基因[J]. 中国食品
ing of the origin of six different plant species in bee honey 学报, 2015, 15(3): 187 - 193.
using real鄄time PCR [J]. Journal of AOAC International, DENG T T, HUANG W S, CHENG Q, et al. Detection
2017, 100(3): 744 - 752. of Cry1Ab/ c gene in genetically modified rice by recom鄄
[28]摇 韩建勋, 陈颖, 张九凯, 等. 实时荧光 PCR 法鉴别玛 binase polymerase amplification[J]. Journal of Chinese
咖及其掺假物芜菁[ J]. 食品工业科技, 2019, 40 Institute of Food Science and Technology, 2015, 15
(6): 141 - 146, 156. (3): 187 - 193.
HAN J X, CHEN Y, ZHANG J K, et al. Identification [36]摇 黄文胜, 韩建勋, 邓婷婷, 等. FINS 方法鉴定鱼翅和
of Lepidium meyenii walp (Maca) and adulterated Bras鄄 鲨鱼软 骨 的 鲨 鱼 种 类 [ J]. 食 品 科 技, 2011, 20
sica rapa L. (Rappini) by real鄄time PCR[J]. Science (11): 265 - 271.
and Technology of Food Industry, 2019, 40(6): 141 - HUANG W S, HAN J X, DENG T T, et al. Species
146, 156. identification of shark fins and cartilages with FINS method
[29]摇 韩建勋, 陈颖, 吴亚君, 等. 实时荧光 PCR 法鉴定食 [J]. Food Science and Technology, 2011, 20 (11):
用淀粉植物来源[J]. 中国食品学报, 2019, 19(2): 265 - 271.
291 - 300. [37]摇 WU Y J, ZHANG Z M, CHEN Y, et al. Authentication
HAN J X, CHEN Y, WU Y J, et al. Identification of of Thailand jasmine rice using RAPD and SCAR methods
botanical origin of edible starch by real鄄time PCR[J]. [J]. European Food Research and Technology, 2009,
Journal of Chinese Institute of Food Science and Tech鄄 229(3): 515 – 521.
nology, 2019, 19(2): 291 - 300. [38]摇 吴亚君, 王斌, 韩建勋, 等. 采用 RAPD鄄毛细管芯片
[30]摇 邓婷婷, 黄文胜, 吴亚君, 等. 转基因玉米 Mir162 品 电泳法进行啤酒大麦品系鉴定[J]. 食品发酵与工
系的实时 PCR 及可视芯片检测方法研究[J]. 植物 业,2012,38(2): 174 - 179.

检疫, 2012, 26(5): 14 - 18. WU Y J, WANG B, HAN J X, et al. Identification of
DENG T T, HUANG W S, WU Y J, et al. Detection of malting barley using the RAPD鄄capillary vesselchip
GM maize event Mir162 using the real鄄time PCR and electrophoresis[J]. Food and Fermentation Industries,
optical thin鄄film biosensor chip[J]. Plant Quarantine, 2012, 38(2): 174 - 179.
2012, 26(5): 14 - 18. [39]摇 LI Y Y, WU Y J, HAN J X, et al. Species鄄specific
[31]摇 吴亚君, 韩建勋, 王斌, 等. 采用 PCR鄄CE鄄SSCP 技术 identification of seven vegetable oils based on suspension
快速筛查梅花鹿产品的鹿种真伪[ J]. 食品科技, bead array [ J ]. Journal of Agricultural and Food
2011, 20(11): 279 - 282. Chemistry, 2012, 60(9): 2362 - 2367.
WU Y J, HAN J X, WANG B, et al. PCR鄄CE鄄SSCP [40]摇 李元元, 吴亚君, 韩建勋, 等. 基于液相芯片的 4 种
used to authenticated the origin of C. nippon products 食用油的鉴别方法研究[ J]. 中国油脂, 2012, 37
[J]. Food Science and Technology, 2011, 20 (11): (8): 57 - 60.
279 - 282. LI Y Y, WU Y J, HAN J X, et al. Species鄄specific
[32]摇 ZHANG H L, WU Y J, LI Y Y, et al. PCR鄄CE鄄SSCP identification of four edible oils based on suspension
used to authenticate edible oils [ J ]. Food Control, array[J]. China Oils and Fats, 2012, 37(8): 57 - 60.
2012, 27(2): 322 - 329. [41]摇 WU Y J, YANG Y G, LIU M C, et al. A 15鄄plex/
[33]摇 HAN J X, WU Y J, HUANG W S, et al. PCR and DH鄄 xMAP method to detect 15 animal ingredients by suspen鄄
PLC methods used to detect juice ingredient from 7 fruits sion array system coupled with multifluorescent magnetic
[J]. Food Control, 2012, 25 (2): 696 - 703. beads[ J]. Journal of AOAC International, 2016, 99
[34]摇 刘昊, 黄文胜, 邓婷婷, 等. LAMP 法检测食品中开 (3): 750 - 759.
心果过敏原成分 [ J]. 食品科学, 2013, 22 (34): [42]摇 黄文胜, 傅凯, 邓婷婷, 等. 应用多重 PCR鄄液相悬
128 - 132. 浮芯片技术检测转基因水稻品系[ J]. 食品科学,