JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2016 May
Vol. 34 No. 3
CONTENTS
Special Edition
Advances in Research Technology of Biological Dissociation on Soybean Oil Extraction
JIANG Lianzhou
(1)
……
Expert Forum
Safety Risk and Its Control of Beer
ZHANG Wujiu
摇
LI Hong
(8)
…………………………………………………
Safety Risk and Its Control of Yellow Rice Wine
REN Qing
摇
XU Jialiang
摇
LIU Junhan
(12)
…………………
Special Studies
(Chaired by Prof. ZHANG Mingwei)
Comparison of Phenolic Contents and Antioxidant Activity of Fruit Pulp from Different Longan Varieties
LIN Yaosheng
摇
ZHANG Mingwei
摇
ZHANG Ruifen
摇
GUO Dongliang
摇
PAN Xuewen
…………………
WEI Zhencheng
摇
ZHANG Yan
摇
LIU Lei
摇
TANG Xiaojun
摇
DENG Yuanyuan
摇
CHI Jianwei
(20)
Polyphenol Components and Antioxidant Activities of Three Fractions Extracted by Different Polar Solvents
from Litchi Pulp Polyphenol Extract
WEN Yejie
摇
XIAO Juan
摇
DONG Lihong
摇
DENG Yuanyuan
摇
LIU Lei
摇
LI Xue
摇
ZHANG Ruifen
(31)
……
Effect of Microwave Vacuum Drying on Contents of Phenolic and Antioxidant Activity of Lotus Leaf Tea
LIU Huijuan
摇
ZHENG Yunzhan
摇
CHEN Yanxia
摇
SHI Congzhen
摇
SU Dongxiao
(40)
………………………
Foundational Research
Inhibitory Effect of Volatile Organic Components from
Streptomyces Alboflavus
TD-1 Against
Botrytis Cinerea
LI Zhenjing
摇
ZHANG Chunhui
摇
LU Laifeng
摇
WU Shufen
……………………………………………
CHEN Mianhua
摇
HAN Xinnan
摇
WANG Changlu
(46)
Separation of Glycogen and Protein from Oyster with Organic Acid
XIE Xinzhe
摇
ZHAO Wei
摇
SUN Qianyan
摇
YANG Ruijin
(53)
…………………………………………………
Study on Components and Nutritional Properties of Four Kinds of Plant Proteins
XIAO Xiao
摇
YIN Sheng
摇
HOU Wei
摇
WANG Chengtao
摇
LI Shubiao
(61)
……………………………………
Purification of High Pure Sudans by High Performance Countercurrent Chromatography
LI Peigen
摇
WANG Zhao
摇
CAO Xueli
(67)
……………………………………………………………………
Applied Technology
Effects of Extraction Tea Mass Concentration on Tea Sediment Formation in Green Tea Infusion
TANG Ping
摇
CHEN Gensheng
摇
YIN Junfeng
摇
JIANG Yongwen
摇
XU Yongquan
(74)
………………………
Research Progress of Peony Seed Oil
CHENG Anwei
摇
SUN Jinyue
摇
WANG Weiting
摇
LIU Chao
摇
GUO Xu
(79)
…………………………………
Study on Anaerobic Phosphorus Removal Process of Food Fermentation Wastewater Based on Phosphate
Reduction Process
MENG Wei
摇
WANG Ping
摇
TANG Wentao
(85)
……………………………………………
Safety Supervision
Study on Food Safety Surveillance and Risk Assessment Based on Cloud Model
PANG Hongmei
摇
LIU Hongzhi
(90)
……………………………………………………………………………
English Review: ZHANG Huijuan
