[17] 摇 CAMPBELL K A,GLATZ C E,JOHNSON L A,et al.
Advances in aqueous extraction processing of soybeans
[J]. Journal of the American Oil Chemists蒺 Society,
2011, 88(4): 449 - 465.
[18]摇 YI J P. Optimization of ultrasonic鄄assisted extraction of
oil from
Paeonia suffruticosa
Andr. seeds and its GC鄄MS
analysis[J]. Science and Technology of Food Industry,
2009, 30(8): 198 - 201.
[19]摇 MOURA J M L N D, MAURER D, JUNG S, et al. Pi鄄
lot鄄plant proof鄄of鄄concept for integrated, countercurrent,
two鄄stage, enzyme鄄assisted aqueous extraction of soy鄄
beans[J]. Journal of the American Oil Chemists Socie鄄
ty, 2011, 88(10):1649 - 1658.
[20]摇 LI Y,SUI X N,QI B K,et al. Optimization of ethanol鄄
ultrasound鄄assisted destabilization of a cream recovered
from enzymatic extraction of soybean oil[ J]. Journal of
the American Oil Chemists蒺 Society, 2014, 91 ( 1 ):
159 - 168.
[21] 摇 CHABRAND R M,GLATZ C E. Destabilization of the
emulsion formed during the enzyme鄄assisted aqueous ex鄄
traction of oil from soybean flour[ J]. Enzyme and Mi鄄
crobial Technology, 2009, 45(1): 28 - 35.
[22]摇 HIRAI T,HODONO M,KOMASAWA I. The preparation
of spherical calcium phosphate fine particles using an
emulsion liquid membrane system [ J ]. Langmuir,
2000, 16(3): 955 - 960.
[23]摇 MITRA D, RASMUSSEN M L, CHAND P, et al. Val鄄
ue鄄added oil and animal feed production from corn鄄etha鄄
nol stillage using the oleaginous fungus
Mucor circinel鄄
loides
[ J]. Bioresource Technology, 2012, 107 ( 2 ):
368 - 375.
[24]摇 PRYOR S W,KARKI B,NAHAR N. Effect of hemicel鄄
lulase addition during enzymatic hydrolysis of switch鄄
grass pretreated by soaking in aqueous ammonia [ J].
Bioresource Technology, 2012, 123(123): 620 - 626.
[25]摇
王瑛瑶
,
王璋
.
水酶法从花生中提取蛋白质与油
:
碱
提工艺研究
[J].
食品科技
,2002 (7):6 - 8.
WANG Y Y,WANG Z. Aqueous enzymatic extraction of
protein and oil from peanut:study on alkaline extraction
[J]. Food Science and Technology,2002(7):6 - 8.
[26]摇
韩宗元
,
李晓静
,
江连洲
.
水酶法提取大豆油脂的中
试研究
[J].
农业工程学报
,2015,31(8):283 - 289.
HAN Z Y,LI X J,JIANG L Z. Pilot鄄plant test of soybean
oil from enzyme鄄assisted aqueous extraction processing
[J]. Transactions of the Chinese Society of Agricultural
Engineering,2015,31(8):283 - 289.
[27]摇
陈选
,
周波
,
汪周俊
,
等
.
水酶法制备牡丹籽油的研究
进展
[J].
食品与机械
,2015(6):246 - 250.
CHEN X,ZHOU B,WANG Z J,et al. Research advance
on preparation of peony seed oil by aqueous enzymatic
extraction[ J]. Food and Machinery,2015 ( 6 ):246 -
250.
[28]摇
陶海腾
,
马娇
,
徐同成
,
等
.
水酶法提取小麦胚芽油中
破乳的研究
[ J].
食品研究与开发
,2015,36 ( 14 ):
49 - 52.
TAO H T,MA J,XU T C,et al. Researches of demulsifi鄄
cation in extracting wheat germ oil by aqueous enzymatic
method[ J]. Food Research and Development,2015,36
(14):49 - 52.
[29]摇
徐航
,
许琪
,
李鹏飞
,
等
.
水酶法提取花生油水相制备
低脂花生乳饮料
[J].
食品与发酵工业
,2015,41(4):
81 - 86.
XU H,XU Q,LI P F,et al. Preparation of low鄄fat peanut
beverage using skim fraction from aqueous extraction
processing[J]. Food and Fermentation Industries,2015,
41(4):81 - 86.
[30]摇
林莉
,
秦礼康
,
刘荣林
,
等
.
响应面法优化水酶法提取
薏米糠油工艺研究
[ J].
中国油脂
,2015,40 ( 4 ):
1 - 5.
LIN L,QIN L K,LIU R L,et al. Optimization of aqueous
enzymatic extraction of adlay bran oil by response sur鄄
face methodology [ J ]. China Oils and Fats, 2015, 40
(4):1 - 5.
[31]摇
马文君
,
齐宝坤
,
李杨
,
等
.
超声辅助水酶法提取月见
草籽油的研究
[ J].
中国食物与营养
,2015,21 (4):
54 - 58.
MA W J,QI B K,LI Y,et al. Aqueous enzymatic extrac鄄
tion assisted by ultrasonic of oil from evening primrose
seed[ J]. Food and Nutrition in China,2015,21 ( 4 ):
54 - 58.
[32]摇
赵巧玲
,
刘文玉
,
胡汇泉
,
等
.
超声波辅助水酶法提取
胡麻油工艺条件的研究
[ J].
粮食与食品工业
,2015,
22(2):35 - 39.
ZHAO Q L,LIU W Y,HU H Q,et al. Study on the ultra鄄
sound鄄assisted aqueous enzymatic extraction of flaxseed
oil process[J]. Cereal and Food Industry,2015,22(2):
35 - 39.
[33]摇
王小英
,
曹安银
.
超声波协同水酶法提取小麦胚芽油
的研究
[J].
中国油脂
,2008,33(4):16 - 19.
WANG X Y,CAO A Y. Aqueous enzymatic extraction of
wheat germ oil assisted by ultrasonic[J]. China Oils and
Fats,2008,33(4):16 - 19.
[34]摇
王敬敬
,
麻成金
,
曾巧辉
,
等
.
响应面优化超声波辅助
水酶法提取茶叶籽油工艺
[ J].
中国食物与营养
,
2010 (10):53 - 57.
WANG J J,MA C J,ZENG Q H,et al. Optimization of
extraction of tea seed oil with ultrasonic鄄assisted aqueous
enzymatic methods by response surface methodology[J].
5
第
34
卷 第
3
期
摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇
江连洲
:
大豆生物解离制取油脂技术研究进展