食品科学技术学报201505 - page 11

658.
[12]摇 Nichenametla S N, Weidauer L A, Wey H E, et al.
Resistant starch type 4鄄enriched diet lowered blood cho鄄
lesterols and improved body composition in a double
blind controlled cross鄄over intervention [ J]. Molecular
Nutrition & Food Research, 2014, 58 ( 6 ): 1365 -
1369.
[13]摇 Aziz A A, Kenney L S, Goulet B, et al. Dietary starch
type affects body weight and glycemic control in freely
fed but not energy restricted obese rats[ J]. Journal of
Nutrition, 2009, 139(10): 1881 - 1889.
[14]摇 Belobrajdic D P, King R A, Christophersen C T, et al.
Dietary resistant starch dose鄄dependently reduces adipos鄄
ity in obesity鄄prone and obesity鄄resistant male rats[ J].
Nutrtion & Metabolism, 2012, 9(1): 93 - 103.
[15]摇 Rolls B J, Roe L S, Meengs J S. Salad and satiety: en鄄
ergy density and portion size of a first鄄course salad affect
energy intake at lunch[J]. Journal of the American Die鄄
tetic Association, 2004, 104(10): 1570 - 1576.
[16]摇 Yao M, Roberts S B. Dietary energy density and weight
regulation[ J]. Nutrition Reviews, 2001, 59 (8): 247
- 258.
[17]摇 Rolls B J, Bell E A, Thorwart M L. Water incorporated
into a food but not served with a food decreases energy
intake in lean women [ J ]. The American Journal of
Clinical Nutrition, 1999, 70(4): 448 - 455.
[18]摇 Willis H J, Eldridge A L, Beiselgel J, et al. Greater
satiety response with resistant starch and corn bran in
human subjects[J]. Nutrition Research, 2009, 29(2):
100 - 105.
[19]摇 Bodinham C L, Frost G S, Robertson M D. Acute in鄄
gestion of resistant starch reduces food intake in healthy
adults [ J]. The British Journal of Nutrition,2010,103
(6):917 - 922.
[20]摇 Gibson G R, Probert H M, Van Loo J, et al. Dietary
modulation of the human colonic microbiota: updating
the concept of prebiotics [ J]. Nutrition Research Re鄄
views, 2004, 17(2): 259 - 275.
[21]摇 Bird A R, Conlon M A, Christophersen C T, et al. Re鄄
sistant starch, large bowel fermentation and a broader
perspective of prebiotics and probiotics [ J]. Beneficial
Microbes, 2010, 1(4): 423 - 431.
[22]摇 Ridlon J M, Hylemon P B. A potential role for resistant
starch fermentation in modulating colonic bacterial me鄄
tabolism and colon cancer risk [ J]. Cancer Biology &
Therapy, 2006, 5(3): 273 - 274.
[23]摇
曾绍校
,
林鸳缘
,
郑宝东
.
莲子及莲子淀粉对双歧杆
菌增殖作用的影响
[ J].
福建农林大学学报
, 2009,
38(4): 417 - 419.
[24]摇 Zhang Y, Wang Y, Zheng B D, et al. The
in vitro
effects of retrograded starch ( resistant starch type 3 )
from lotus seed starch on the proliferation of
Bifidobacte鄄
rium adolescentis
[J]. Food & Function, 2013, 4(11):
1609 - 1616.
[25]摇 Zhang Y, Zeng H L, Wang Y, et al. Structural charac鄄
teristics and crystalline properties of lotus seed resistant
starch and its prebiotic effects [ J ]. Food Chemistry,
2014, 155: 311 - 318.
[26]摇
谷豪
,
夏毅伟
,
韦莉萍
,
.
桃胶多糖
抗性淀粉和
低聚果糖对正常大鼠肠道益生菌生长的比较研究
[J].
安徽中医学院学报
, 2013, 32(2): 68 - 70.
[27]摇 Chang M J, Soel S M, Bang M H, et al. Interactions of
high amylose starch and deoxycholic acid on gut func鄄
tions in rats[J]. Nutrition, 2006, 22(2): 152 - 159.
[28]摇 Le Leu R K, Brown I L, Hu Y, et al. Effect of dietary
resistant starch and protein on colonic fermentation and
intestinal tumourigenesis in rats [ J ]. Carcinogenesis,
2007, 28(2): 240 - 245.
[29]摇 Le Leu R K, Hu Y, Young G P. Effects of resistant
starch and nonstarch polysaccharides on colonic luminal
environment and genotoxin鄄induced apoptosis in the rat
[J]. Carcinogenesis, 2002, 23(5): 713 - 719.
[30]摇 Le Leu R K, Brown I L, Hu Y, et al. Suppression of
azoxymethane鄄induced colon cancer development in rats
by dietary resistant starch[J]. Cancer Biology & Thera鄄
py, 2007, 6(10): 1621 - 1626.
[31]摇 Zeng S X, Wu X T, Lin S, et al. Structural characteris鄄
tics and physicochemical properties of lotus seed resist鄄
ant starch prepared by different methods [ J ]. Food
Chemistry, 2015, 186: 213 - 222.
[32]摇 Maziarz M, Sherrard M, Juma S, et al. Sensory charac鄄
teristics of high鄄amylose maize鄄resistantstarch in three
food products[ J]. Food Science & Nutrition, 2013, 1
(2): 117 - 124.
[33]摇 Ren C, Shin M. Effects of cross鄄linked resistant rice
starch on the quality of Korean traditional rice cake[J].
Food Science Biotechnology, 2013, 22(3): 697 - 704.
[34]摇 Nor M Z M, Talib R A, Noranizan M A, et al. Increas鄄
ing resistant starch content in fish crackers through re鄄
petitive cooking鄄chilling cycles [ J]. International Jour鄄
nal of Food Properties, 2014, 17(5): 966 - 977.
[35]摇 Sankhon A, Amadou I, Yao W R. Application of resist鄄
ant starch in bread: processing, proximate composition
and sensory quality of functional bread products from
6
食品科学技术学报
摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇 摇
摇 2015
9
1...,2,3,4,5,6,7,8,9,10 12,13,14,15,16,17,18,19,20,21,...84
Powered by FlippingBook