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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2019 May Vol.37 No.3
CONTENTS
Special Edition
Research Progress on Main Bioactive Substances and Their Health Benefits of Lychee Pulp
……………………………………………………… ZHANG Mingwei摇 DONG Lihong摇 ZHANG Ruifen(1)
Expert Forum
Development Situation on Processing Technology and Product Innovation of Edible Mushroom in China
…………………………………………………………… YANG Wenjian摇 WANG Liuqing摇 HU Qiuhui(13)
Research Progress on Bioaccumulation of Cadmium, Lead, Mercury, and Arsenic by Edible Mushroom
…………………………………… ZHUANG Yongliang摇 XIAO Junjiang摇 SUN Liping摇 LI Pengcheng(19)
Special Studies(Chaired by Prof. ZHANG Juan)
Preparation and Characteristics of Cross鄄Linked Enzyme Aggregates of Alkaline Protease
…… OU Xiaoyang摇 ZENG Yingjie摇 PENG Fei摇 NI Zifu摇 XIONG Jun摇 ZONG Minhua摇 LOU Wenyong(33)
Optimization of Fermentation Conditions and Immobilization of 茁鄄Glucosidase Produced by Recombinant
Pichia pastoris …………………………………………………… WANG Fei摇 WU Jing摇 CHEN Sheng(41)
Properties Analysis and Transformation Ability to Mogroside of 茁鄄Glucosidase
…………… LI Dengke摇 WANG Xinchi摇 CHEN Xuejia摇 LI Jialin摇 HU Xiaoyan摇 LU Fuping摇 LI Yu(48)
Foundational Research
Isolation and Identification of Lactic Acid Bacteria from Traditional Royal Cheese
……………… WU Fengyu摇 ZHENG Zhe摇 LI Liu摇 WU Mengying摇 YANG Haohuan摇 YANG Zhennai(55)
Gene Cloning, Structural Prediction, and Prokaryotic Expression of Agrobacterium tumefaciens
D鄄Psicose鄄3鄄Epimerase … ZHU Xingxing摇 YANG Peizhou摇 DU Mingrui摇 WU Yun摇 JIANG Shaotong(61)
Bacterial Community Succession Analysis of Fermented Sturgeon at Different Stages
………………………… ZHAO Feng摇 LI Xiaoyi摇 ZHANG Xiaoping摇 YANG Xing摇 JIANG Xiaohong(67)
Effect of Aging Time on Volatile Aroma Compounds of Apple Brandy
……… ZENG Chaozhen摇 KANG Sanjiang,摇 ZHANG Jihong摇 ZHANG Fang摇 ZHANG Haiyan摇 YUAN Jing(76)
Applied Technology
Effect of Aflatoxin B Removal by Ultra High Pressure鄄Assisted Enzyme Treatment on Quality of Rice Bran
1
Polypeptides …… LIN Yiyun摇 LIN Yaosheng摇 ZHENG Jiagai摇 LIN Chen摇 FU Qiang摇 LIU Xueming(86)
Optimization of Color Soft Tofu Preparation with Combined Coagulants
………… SHI Nan摇 XU Hongwei摇 CHEN Haiqing摇 ZHANG Yingying摇 GUO Kaiyuan摇 LIU Shuang
DONG Bing摇 MA Yanli摇 TAN Jianxin(93)
Determination of Residues of Five Carbamate Pesticides in Spinach by QuEChERS Coupled with UPLC鄄MS / MS
…………………………………………………………… FENG Wanying摇 LUO Hao摇 HUANG Zetao(100)
Safety Supervision
Comparison of Domestic and International Regulations for Complementary Foods for Infants and Young
Children ………………………………………………… QU Pengfeng摇 DENG Taotao摇 HAN Junhua(105)
English Review: ZHANG Huijuan
