食品科学技术学报201604 - page 26

।ߔ
ᩢሜ
౳䄠ᬺ
ڢ
͙ॗᰵ
्ય㦍㤰㈂
̺͑⊖ ふ
ЅԦԗ૆
ᄥ㬁⍏ๆ㈂⮰ܲ᲼㏿᳈१ऴ
Ԧ঒
㣞㬁̹स䘔ѹ㇃ๆ㈂⮰㏎โ
ٵ
Þᔰ੡঄ Ԧ঒ ᧙Ⴒசʘᑈʘᓳʑ ໴ᡣᓳዬᡩʘᆀ੡ʘᑈቐ໴ ᆀச ዬʘࣲʑᓳ ᡣᆀᤑᡵ໴ᑈዬዬၗᑈʘᔰʑᓳ໴ சʘᆀቐ ʑᔰசசᓳʘᓳႲᡩ ᡣᑈʘᡩ໴ ᆀச ᤑᆀᡩࣲ໴ ʘᆀᆀᡩ
ለ঒
㣞㬁̹स䘔ѹ㇃ๆ㈂⮰
̶۠ଢ଼ጩऀ᤽ኂ᧙
㞞䅝
Þᔰ੡঄ ለ঒ ̶۠ଢ଼ጩऀ᤽ኂ᧙ ዬၗʘᆀቐᑈᡩᆀ੡ʘᑈቐ໴ ᆀச ዬʘࣲʑᓳ ᡣᆀᤑᡵ໴ᑈዬዬၗᑈʘᔰʑᓳ໴ சʘᆀቐ ʑᔰசசᓳʘᓳႲᡩ ᡣᑈʘᡩ໴ ᆀச ᤑᆀᡩࣲ໴ ʘᆀᆀᡩ
ԣᤫ ᇺই
㣞㬁̹स䘔ѹ㇃ๆ㈂⮰ܲၼ䛻ܲጯ➥ᒭ
䛳⩔ܲₑ䚳↵∁
ݢ
ำ㣞㬁̹सܲၼ䛻ๆ㈂
΅
䚳ѿ⼛ܲ᪜䊶倄
↵⋬ๆ㈂⮰ܲၼ䛻䊶ᄻ
Ꮐ⩔
̶۠ଢ଼ጩऀ᤽ኂ᧙
∁ܲ᲼̹स䘔ѹ㇃ๆ㈂⮰ܲၼ䛻ܲጯᗱ
ۡ
ለɥᖇ
Ꭲ䃍ッरԍणሜԉ⪅ᬢ䬠ᄥᏀ⮰ܲၼ䛻
ⅳᕧκ㶔
Ԧᤗ ᣵԗᠠ
΅䚳↵⋬ๆ㈂⮰ܲၼ䛻ܲጯ䒯
ڢ
ϕԦ
ለ࿊
ࢣ じ
঒ ঒ ঒ ঒ ঒ ঒ ঒ ঒
ᱺ₏̬ふ
㣞㬁̹स䘔ѹๆ㈂⮰⤲
➥ᒭ̺ៃ⅓
≧ᕓⵀ⾢
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