Page 134 - 《食品科学技术学报》2024年第4期
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ϕ ሉ ԗ 丌৮႓ឭᱜ႓្ ԦԗԦ࿋ Ꭱ Ꭲ ᰵ
ዪʘϕԦ ₐ⩢㢤㗺ധ̻Ꮒ➖⮱䉌⩢㢤㓔ധࣾ⩌䲆⩢
҉⩕ᤙ हᵤౝᖈᒶᡷԦԗԗܜዪʘϕआ ፓᰶₐ⩢㢤⮱ ኃ ധ
जВ͚হ ᥌ଲ۠ 㓔䚥䭡⻨ၽ⮱䉌⩢㢤ᖈ⊵䮑γ ᥌ଲ۠
⮱㓔䚥ധఏᄦ㯸⮪㐀वᏂ➖⮱ើݣ҉⩕ᤙ ኃၘᆁֈ̻
᥌ଲ۠ ⮱㐀व㘪ͧ ͧ࿋ Ꭲ Ҫይᑉᤓᣤ ቑᆁᤓᖈѳ̺㘪̻क़ᰶ͑
͗Ӕ䨫䚜䩛⮱ ᧉଲ۠ 䔈㵹ᄦᣒᤙ ܳᲽ ᥌ଲ۠ ̻ ᧉଲ۠ ⮱
㐀ᲱጛᐯजВࣾ⣝ᖈᧉଲ۠ 䒰 ᥌ଲ۠ ็ܧ̭̮͗䚜Ӕ
䨫ᖈ㔹ᣕ≸ ኃၘᆁֈ̺㘪Ⅱ㼐 ᧉଲ۠ ᭜⩞λיࡃ≨ᕔ⾧
㚁Ҁ⼜̺์ᄩ㜡⮱ᤙ 䔆⩞λ⾧䬡Ѻ䭨҉⩕ᄩ㜡䚣̺
㘪䃳ݘҀ⼜䒰๔䙺Ҁ⮱⣝䆎ౕ ኃၘᆁֈह⎽ᕔ䒰倅⮱䚝 ∠䖀 ϕ ͧৗਾ⊀Ꮣ ϕԗԗ ቑቑᆁᤓᣤ ᒶ ᬣ㯸⮪≄㙞⋟ᖈ∠䖀 Ԧ ͧৗਾ⊀Ꮣ
㘧䚣 ࿋ᤓԗᎢ ͚Όᰶࣾ⣝ᤙ ڤҀᲒ䄡ᖈ࿋ᤓԗᎢ ⮱≨ᕔ⾧㚁ज Ԧԗԗ ቑቑᆁᤓᣤ ᒶ ᬣ㯸⮪≄㙞⋟ᤙ
Вღ㏠侙Გ䚥䚜ᖈ㔹ᒀक़ᰶ䚝ധ⮱⩟䚝ധ侙Გ䚥䚜㐀 ఫ 䚝㘧䚣 ኃၘᆁֈ㏜ࡃ侹䃮
व㯸⮪ᬣᖈ䚣⮱≨ᕔ⾧㚁⩞λѺ䭨ⷝ㔹̺㘪ღ㏠⩟ Þᔱ ႺᑉᤓᔱʑᑉᡫᔱᆁႳ ᆁச ኃၘᆁֈ ᡥࣲʘᔱசᔱይᑉᡫᔱᆁႳ
䚝ധ侙Გ䚥䚜ᖈ䭨γ䚣 ࿋ᤓԗᎢ ᄦڣᰶ᩵Ⅱ㼐 ЅԦሉ ᤙ ऻߌ㣤ᓄγ⾮अ䚣 ᧉሉࣷዪܜᣱϕԦᎢዪ হ ऀϕԗዪᖈ侹
ԣᤫ ԣই ቴ၊ᅳտיࡃ≨ᕔ͚ᓰ侹䃮㐀 㐀㻮ఫ ᤙ ఫ ཽᑉɥ ͧ ଢ଼ᧉଢ଼۠ዪጪ ⩢∠ఫᖈፓₐ
ఫ ͧ ኃၘᆁֈ㯸⮪ᐯ⎽㶕䓫ࣷ㏜ࡃऻ⮱⩢∠㐀 ᖈ࣌䚣̻⾮अ䚣⣝γज⏣ᕔ㶕䓫ᤙ ᄦ࣌䚣
ᖈ㏼ധव㣤ᓄᎼ݄ₐ⮱ ኃၘᆁֈ㑃ധᖈ䕇 ኃၘᆁֈহ⾮अ䚣䔈㵹䗨㠜ι⩟䚥ࢂ䚜⮱Ⅱ㼐ࣺᏁᖈ
䓴䄞ᄩ㶕䓫⣝γ䚣⮱ᐯ⎽㶕䓫ᖈͧჇ㐀Ჱ᠌ Ⅱ㼐㐀ຯఫ ཽ ᤚɥᖈኃၘᆁ ֈ㘪์ႹڕⅡ㼐 ᥌᥌۠ܜ
ᓄݝ⮱ ኃၘᆁֈ⮱ι㖇Ҁ㐀Ჱᖈᄦ㏜ࡃऻ⮱ ኃၘᆁֈౕ ᥌ଲ۠ ВࣷⅡ㼐 ϕሉ ϕआᠢ ⮱ ᥌ጪ̶۠ᖈϔ⩌ ཽϕ࿋ϕ ԦᎢ Ń
अᕔ⟣ᔮ̸䔈㵹 ଢ଼ᧉଢ଼۠ዪጪ ⩢∠Вౕࣷ㜗♣⟣ᔮ̸ ࿋ ϕɥቑ ᣤ ᒶ ⮱䗨㠜ι⩟䚥ଟ㔹⾮अ䚣 ᧉሉࣷዪܜᣱϕԦᎢዪ
䔈㵹 પᑉᡫᔱׯᓴ۠ዪጪ ⩢∠ᤙ ⩞ఫ ཽᑉɥ जⴒᖈኃၘᆁֈ⮱ হ ऀϕԗዪ ̺㘪Ⅱ㼐䗨㠜ι⩟䚥ࢂ䚜ᖈ䃮ᬻ ዪᡥሉࣷܜ
㯸⮪अᕔऻ⩞λι㏔㐀Ჱ㷘ⵡ౼ᖈВࢂ䨫⮱ᒏᐼ䔈 ᒶᡷϕԦᎢܜऀᡷϕԗ ⾮अऻ᭫㦄ᒞ৺䚣⮱Ⅱ㼐≨ᕔᖈౕᏂ
㵹⩢∠ᖈࢠࢂҀ๔ᄼͧ Ԧ Ҫᧉᑉ ጓठଟ⩞ఫ ཽᤚɥ ज ➖䚜䩛㷯͚䊤ݝڠ䩛҉⩕ᖈᏁͧ ኃၘᆁֈ⮱יࡃ̶
ⴒᖈ㜗♣У̸㯸⮪ፓౕ ԗ Ҫᧉᑉ 䭱䓾ᖈ᭜ࢂҀ๔ 㖁Ҁᤙ
ᄼ⮱ Ԧ Ժᖈ䄡ᬻ㜗♣⟣ᔮ̸ ኃၘᆁֈ᭜Вι㖇Ҁᒏᐼ ఫ Ꭲ ᆂγ ኃၘᆁֈ⮱ι㖇Ҁহיࡃ̶㖁Ҁ㐀Ჱᖈ
ႅౕᤙ ౕ ኃၘᆁֈ⮱ࣺ͑͗ाᄦ⼝⮱ࢂҀ͚क़ᰶיࡃ̶㖁
ͧჇ ኃၘᆁֈౕ ԣᤫ ϓ ͚ࣷ⮱יࡃ≨ᕔ͚ᓰᖈ Ҁᖈ䔆⩞ ዪᡥᒶᡷऀᡷ ㏱⮱יࡃ̶㖁Ҁౕ䚝㘧Ⅱ
ᄦᣕ≸⮱יࡃ̶㖁Ҁ ዪᡥሉࣷܜᒶᡷϕԦᎢܜऀᡷϕԗ ܳݘ䔈 㼐䚣͚፥㷘្䖀 ЅԦ ᤙዪᡥ Ӱ䔈γ ऀᡷ ጜധ࣌ၽ
㵹͆⅕䚥⾮अᖈᲱᐧ⮱䛺㏱㣹ᵗ㏼ ۠ 䄞ᄩ㶕䓫 ᄦᏂ➖䚜䩛㓝ധⷠ࣌ၽ⮱ϟᵥᩨܨᖈᄩ㜡Ꮒ➖䚜䩛
ఫ ኃၘᆁֈיࡃ̶㖁Ҁ侹䃮
Þᔱ ऀᑉᡫᑉᤓᡷᡫᔱይ ᡫʘᔱᡥᤓᓴᡫ ׯᑉᤓᔱʑᑉᡫᔱᆁႳ ᆁச ኃၘᆁֈ
