食品科学技术学报201701 - page 43

䱾冨㖸㖵͙⮰ସঐ䰵㉌᩻ᙋᕓ⅔㗩䚢
ཽϕԗԗ Ҫࣲɥ
Ѕࣷ૆
ܲၼ䉔䛻Ⱔᑿ
℀䭫៵᫛
ߌ
刁冨͙᣼ं⮰ͅ⅔䚤⅔
㗩䚢
ཽϕԦ጖ Ҫࣲɥ
Ѕϕϕ૆
⮰ܲၼ䉔䛻ᄻ
㔸℀㤈䅲ढ͙⮰
⻹⅔㗩䚢
ཽሉᎢ ጦ आԗ Ҫࣲɥ
ЅϕԦ૆
⮰ܲၼ䉔䛻๓
䔅χ㏿᳈
㶔ᬺ
̹स⩋➕Ბ⎼⮰⅔㗩䚢ܲၼ䉔䛻̹स
ሉ঒
㹢➍㯺⅔㗩䚢
㗩䉔䛻ᠳ㏥ప䅝
Þᔱ੡঄ ሉ঒ ۠ᓴᡥᡫᔱʑᓴ ቑᑉ໵໵ சᔱႳ੡ᓴʘᡥʘᔱႳᡫᔱႳ੡ ᆁச ዪ۠ଲ
㹢➍㯺⅔㗩䚢㗩䉔䛻ᠳ㏥ప䅝㻭ప
ሉᤙ
ᄲ㏛
⮰ࢁ̬Ⱊ⮰㯷⮩䉔ܳ㘢⩔κ䉔䅝ܲ᲼
౔䉔㢣℀
आԗԗ ጦ ࿋ ԗԗԗ ࣲ
㣣ᓃ
ϕԦ
͖㗩⃡
ڝ
ϕሉआ
͖⅔ദ䚤₷ദ
㻭ప
ሉཽ ᑉɥɥᤙ
ᄲ㣣ᓃ⮰❳̺⃡
પऀଲ᧛
䒛ѿ
ߔ
➕᪜
ᢚᎿ℀ᄥ
ࣽ⣜̺๖᎟∷➍㯺⮰ସঐ᩻ᙋᕓ⅔㗩䚢
੖ᔠ
ཱྀ ࿋ԗ጖ࣷᎢᎢ጖Ԧ጖ɥ
Ꮋ݃ⰤѨᕓͦ
ϕԗԗᠢ ཽϕሉआ ᣤ ϕሉआɥᖈ
᳈ຮప
ሉཽᤚɥᤙ
䄑㏿᳈
ٱ
ܲ䄠ᬺ㏛
⮰䚢ͦ⅔㗩䚢
आሉ
下৭⻽႒ឬᱛ႒៑
঒ ঒ ঒ ঒ ঒ ঒ ঒ ঒ ঒ ঒ ঒ ঒ ঒ ঒ ঒ ঒
঒ ԦԗϕᎢ
ϕ
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