食品科学技术学报201604 - page 39

㘔≿Ꮢ⮰㐓㐙්๓
܉Ο≧߇̹᫙䭹Ѻ
ఌₐ
䔵ं
ϕϕ ੡ ᣢ ᒵ
҈ͦ㯷⮩㘔⮰䒯ҟ䉔䛻≿Ꮢ
ለ঒
⅚⎼ᄥ㣸ᵖ
᤺ଢ଼ଲᑈ ͧϕ
ϓ܉Ο䚢≧߇⮰ᒝ৹
Þᔰ੡঄ ለ঒ ጩசசᓳዬᡩ ᆀச Ⴒᔰᡩʘᆀ੡ᓳႲ ໴ᆀࣲʘዬᓳ໴ ᆀႲ ᡣʘᆀʑࣲዬᡩᔰᆀႲ ᆀச
᥊ऀጩ ᤘᡵ ໴ᡩʘᑈᔰႲ ᤺ଢ଼ଲᑈ ͧϕ
࿊঒
㯷⮩㘔䉔䛻≿Ꮢᄥ㣸ᵖ
᤺ଢ଼ଲᑈ ͧϕ
ϓ܉Ο䚢≧߇⮰ᒝ৹
Þᔰ੡঄ ࿊঒ ጩசசᓳዬᡩ ᆀச ᡣᓳᡣᡩᆀႲᓳ ቐᑈ໴໴ ዬᆀႲዬᓳႲᡩʘᑈᡩᔰᆀႲ ᆀႲ ᡣʘᆀʑࣲዬᡩᔰᆀႲ ᆀச
᥊ऀጩ ᤘᡵ ໴ᡩʘᑈᔰႲ ᤺ଢ଼ଲᑈ ͧϕ
ԣᤫ ϓᤫ ᇺই
䚡⃹⊤ㆵᄥ㼏⋬ㆵ㟩ႎᱲ㣸
᤺ଢ଼ଲᑈ ͧϕ
܉Ο
䚢ϓ䛻⮰ᒝ৹
䚡⃹⊤ㆵͦᓚ⩋➕⩋䪫সЏ䅎᣼Ӈ⷟⎼স⅚
ڢ
䉔䛻≿Ꮢᄥ㣸ᵖࣽ䚡ϓ䚢≧߇ᰵ䛹㺭ᒝ৹
侸㏿᳈㻭ప
ጕᤗ
⩝ప
छБⰷ
ܦ
䚡⃹⊤ㆵ⌧
ߌ
ᄥ܉Ο䚢≧߇΋ॴ⣜
ܦ
Ѻӯ倄ួ⮰⣜䆍
̀ᑿ䉔䛻
≿Ꮢ᭛
Ԧ ੡ ᣢ ᒵ
ࣽ䚡⋞܉Ο≧߇䓪
ݜ
ᰬ๓ը
κ䚡⃹⊤ㆵ͙ॗᰵସঐস୓ઢⷝദБࣶ
᫻㐠⩋
㉌ふ
ႯИᰵ
ݕ
κᓚ⩋➕⮰⩋䪫㍭⃂স䚢⮰ऴ᜼
Ѳ
᭛≿Ꮢ䓳倄ࣹ㔸цᒝ৹ϓ䚢
ЅԦᎡ૆
ᑿഥ
ڧ
ദ͙䚡⃹
⊤ㆵ⮰䉔䛻≿Ꮢ๓κ
Ԧ ੡ ᣢ ᒵ
܉Ο䚢⮰≧߇܌ͺ
ॴ㏫ᕓ̷䭹
ఌₐ
䚡⃹⊤ㆵ⮰䒯ҟ⌧
ߌ
䛻ͦ
Ԧ ੡ ᣢ ᒵᤗ
ԣᤫ ϓᤫ ྽ই
䛽ᆊ⯼ᄥ㼏⋬ㆵ㟩ႎᱲ㣸
᤺ଢ଼ଲᑈ ͧϕ
܉Ο䚢
ϓ䛻⮰ᒝ৹
䛽ᆊ⯼᭛ᒝ৹ᓚ⩋➕⩋䪫㍭⃂স܉Ο䚢ऴ᜼⮰
ጕ঒
䚡⃹ㆵ䉔䛻≿Ꮢᄥ㣸ᵖ
᤺ଢ଼ଲᑈ ͧϕ
ϓ܉Ο䚢≧߇⮰ᒝ৹
Þᔰ੡঄ ጕ঒ ጩசசᓳዬᡩ ᆀச ᡵᓳᑈ໴ᡩ ቐᑈ໴໴ ዬᆀႲዬᓳႲᡩʘᑈᡩᔰᆀႲ ᆀႲ ᡣʘᆀʑࣲዬᡩᔰᆀႲ ᆀச
᥊ऀጩ ᤘᡵ ໴ᡩʘᑈᔰႲ ᤺ଢ଼ଲᑈ ͧϕ
䛹㺭ఌ㉌
̹स䛽ᆊ⯼⻹ㆧᄥ㣸ᵖࣽ䚡ϓ䚢≧߇⮰
ᒝ৹㻭ప
ᣵᤗ
⩝ప
छБⰷ
ܦ
̺ᄥ⚓㏰Ⱔ℀
ߌ
䩭⯼ᄥϓ䚢⼹ᰵӯ䔇҈⩔
䧌⯼স䧪⯼ᰵ̬჆⮰ួ
ݢ
҈⩔
ڢ
Ђ䛽ᆊ⯼࠱᠘⅛
䧅স⷟䚤䧅౳ᄥϓ
ڣ
ᰵᬺ᭪⮰ួ
ݢ
҈⩔
ᱺᐦ⋇ふ
Ѕϕᣵ૆
៑䕿
ࡂ⅛
ᄥ̬ᵖϺోฐ͙ܲ⻧ᓃ
ݜ
⮰㼏⋬ㆵ㟩ႎᱲ㣸ϓ܉Ο
䚢ᰵ᭪㦃⮰ួ
ݢ
҈⩔
㔸⷟䚤䧅ࢠ
ڣ
ᰵӯ䔇ϓ䚢⮰
҈⩔
छ㻭̹सᲑ⎼⮰㼏⋬ㆵ㟩ႎᱲ㣸㣸ᵖᝬϓ܉
Ο䚢
ڢ
䚢႒ᕓ䉔΋̹स
᱘ⵀ⾢⮰㼏⋬ㆵ㟩ႎᱲ
᤺ଢ଼ଲᑈ ͧϕ
ϓ܉Ο䚢⮰䚢ӯࣹᏀ䓳⼷͙छ㘩̹䰬㺭
䛽ᆊ⻧ၼ⮰䒱
ߕ
ఌₐ
䄑㣸ᵖ⮰ࣽ䚡ϓ䚢ദ⵬ഥ
ڧ
ദ͙छБ̹⌧
ߌ
䛽ᆊ⯼
ᣵ঒
䛽ᆊ⯼ᄥ㣸ᵖ
᤺ଢ଼ଲᑈ ͧϕ
ϓ܉Ο䚢≧߇⮰ᒝ৹
Þᔰ੡঄ ᣵ঒ ጩசசᓳዬᡩ ᆀச ቐᓳᡩᑈᤑ ໴ᑈᤑᡩ໴ ᆀႲ ᡣʘᆀʑࣲዬᡩᔰᆀႲ ᆀச ᥊ऀጩ ᤘᡵ
໴ᡩʘᑈᔰႲ ᤺ଢ଼ଲᑈ ͧϕ
ԣᤫ ϓᤫ ጇই
⸣⎼ᄥ㼏⋬ㆵ㟩ႎᱲ㣸
᤺ଢ଼ଲᑈ ͧϕ
܉Ο䚢ϓ
䛻⮰ᒝ৹
⸣⎼̹ϱ᣼Ӈ⸣⎼⻧ၼ
䔄㘩ᒝ৹ഥ
ڧ
ദ⮰
ᡣ̶
ը
̹स⸣⎼⻹ㆧᄥ㣸ᵖࣽ䚡ϓ䚢≧߇⮰ᒝ৹ຮప
Ꭱᤗ
⩝ప
छБⰷ
ܦ
̺ᄥ⚓Ⱔ℀
ߌ
̹स⸣⎼ᬢ
౳ᄥ㣸ᵖ
᤺ଢ଼ଲᑈ ͧϕ
ϓ䚢ᰵ̹स⼷Ꮢ⮰ួ
ݢ
҈⩔
̹
࿊ለ
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