Page 5 - 《食品科学技术学报》2020年第3期
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2020 May Vol.38 No.3
CONTENTS
Special Edition
Research Progress on Biological Activity and Processing Characteristics of Soybean Protein and Peptides
…………………………………………………………………… LIU Xinqi摇 XIA Shaoqi摇 ZHANG Chi(1)
Expert Forum
Comparative Analysis of Soybean Quality Standards in Asia Pacific Region … XU Guangchao摇 YUAN Jian(11)
Comparative Analysis of Maize Quality Standards in Asia Pacific Region
………………………………………………………………………… WANG Zhengyou摇 SHANG Yan蒺e(19)
Special Studies(Chaired by Prof. LIU Ye)
Effect of Photon Quantum Irradiation on Quality and Microstructure of Postharvest Tomato
………………… LI Zhenjing摇 LIU Dan摇 LUO Mao摇 LI Zhongbin摇 ZHANG Kunlin摇 HUANG Chaobo
GUO Qingbin摇 WANG Changlu摇 ZHANG Zhijun(27)
Effect of Heat Treatment on Volatile Flavor Components of Watermelon Juice by GC鄄O鄄MS Analysis
………… YANG Fan摇 CHEN Erbao摇 NIU Xiaoyuan摇 L譈 Shi摇 LIU Ye摇 ZHANG Yu摇 ZOU Tingting(35)
Effect of Simulated Transport Time on Physiology and Quality of Mango During Low鄄Temperature Storage
………………………………………………………………………………… WEI Saichao摇 XIE Jing(43)
Analysis on Quality and Key Flavor Compounds of Kiwifruit During Shelf Life
………………………… DI Taiju摇 LI Xuejie摇 LI Jian摇 TIAN Weina摇 CHEN Hangjun摇 GAO Haiyan(51)
Foundational Research
System Construction for L鄄Fructose Production from Glycerol by Whole鄄Cell Biocatalysis
…………………………………………… CHEN Zhou摇 QIN Ling摇 LI Fen摇 LI Zijie摇 GAO Xiaodong(60)
Investigation on Stability of Three 2鄄Butenal Flavor Compounds
………………… YANG Keyu摇 CHAI Guobi摇 SUN Shihao摇 SUN Baoguo摇 HUANG Jia摇 LIU Yuping(69)
Fermentation Characteristics of Milk Protein Concentrate under Different Lactose Concentrations
……………… LUO Tianqi摇 YANG Zhijie摇 ZHANG Min摇 WANG Shijie摇 ZHU Hong摇 YANG Zhennai(77)
Isolation and Diversity of Endophytic Bacteria in Genetically Related Maize Varieties
… YANG Fuzhen摇 WU Xianyu摇 ZHANG Ruyang摇 LI Miao摇 XU Tianjun摇 LIU Yang摇 ZHAO Jiuran(86)
Applied Technology
Effect of Non鄄Viable Lactobacillus paracasei L9 in Normal Temperature Yogurt on Modulating Gut Microbiota
and Relieving Constipation
………………………… WANG Ran摇 LI Guihua摇 WANG Pengjie摇 LIU Li摇 LIU Zhilin摇 ZHANG Yan(95)
Improvement of Cassava Starch on Gel Properties of Adductor Muscle Puree from Chlamys farreri
…………………………… MI Hongbo摇 LI Yan摇 LI Zhenghan摇 LI Xuepeng摇 LIU He摇 LI Jianrong(102)
Application of Rebaudioside M and Compound Sweetener in Sugar鄄Free Yogurt
…………………………………………………………………… YE Yuwen摇 WANG Lu摇 HU Guohua(111)
Safety Supervision
Study on Analysis of Organophosphorus Pesticide Residues in Honeysuckle and Migration Model During
Brewing Process …………… LI Jianxun摇 WANG Yuzhen摇 LU Jia摇 XU Di摇 SHAN Jihao摇 FAN Bei(119)
English Review: YU Yonghui
