Editorial Board List of Journal of Food Science and Technology

Director of Editorial Board

Sun Baoguo (Member of Chinese Academy of Engineering)

Members of Editorial Board (With the order of surnames)

Wang Shuo

Professor of Nankai University 

Wang Qi

Vice President and Secretary-general of China Alcoholic Drinks Industry Association

Wang Chengtao

Professor of School of Food Science, Beijing Technology and Business University

Wang Changlu

Professor of College of Food Engineering and Biotechnology, Tianjin University of Science and Technology

Shi Weichen

President of China Biotech Fermentation Industry Association, Professor

Zhu Beiwei

Member of Chinese Academy of Engineering; Dean of School of Food Science and Technology， Dalian Polytechnic University, Professor

Ren Fazheng

Professor of School of Food Science and Nutritional Engineering, China Agricultural University

Jiang Zhengqiang

Vice Dean of School of Food Science and Nutritional Engineering, China Agricultural University, Professor

Du Zheng

 President of Academy of State Administration of Grain, Researcher

Du Yazheng

Vice President of China Food Additives and Ingredients Association

Li Hua

Honorary Dean of College of Enology, Northwest Agriculture and Forestry University, Professor

Li Jianrong

Vice President of Bohai University, Professor

Wu Qingping

Member of Chinese Academy of Engineering, Director of Guangdong Institute of Microbiology, Professor

Song Huanlu

Professor of School of Food Science, Beijing Technology and Business University

Zhang Hao

Professor of School of Food Science and Technology, Jiangnan University

Zhang Youzuo

Professor of School of Agricultural and Food Science, Zhejiang Agriculture and Forestry University

Zhang Mingwei

Director of Sericulture and Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Researcher

Zhang Heping

Professor of College of Food Science and Engineering, Inner Mongolia Agricultural University

Chen Shaojun

President of China Association of Fragrance Flavor and Cosmetic Industries

Chen Jian

President of Jiangnan University, Professor

Chen Feng

              Professor of Clemson University

Chen Bin

Director of Space Food and Nutrition Research Laboratory, China Astronaut Research and Training Center, Researcher

Jin Zhengyu

Vice President of Jiangnan University, Professor

Zhou Guanghong

President of Nanjing Agricultural University, Professor

Zheng Fengtian

Vice Dean of School of Agricultural Economics and Rural Development, Renmin University, Professor

Zheng Fuping

Vice Dean of School of Food Science, Beijing Technology and Business University, Professor

Shan Yang

Vice President of Hunan Academy of Agricultural Sciences; Professor

Zhao Mouming

Professor of School of Food Science and Engineering, South China University of Technology

Hu Xiaosong

Dean of School of Food Science and Nutritional Engineering, China Agricultural University, Professor

Yu Liangli

              Professor of University of Maryland

Rao Pingfan

Member of International Academy of Food Science and Technology, Professor of School of Food Science and Biotechnology, Zhejiang Gongshang University

Xu Baocai

Dean of School of Food Science, Beijing Technology and Business University, Professor

Xie Mingyong

Vice President of Nanchang University, Professor

Xie Jianping

Member of Chinese Academy of Engineering, President of Zhengzhou Tobacco Research Institute, Professor

Cai Muyi

President of China National Research Institute of Food and Fermentation Industries; Professor

Ju Xingrong

Vice President of Nanjing University of Finance and Economics, Professor