(1.China National Research Institute of Food Fermentation Industries Co Ltd, Beijing 100015, China;2.Beijing Key Laboratory of the Innovative Development of Functional Staple and the Nutritional Intervention for Chronic Disease, Beijing 100015, China;3.Department of Clinical Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences, Beijing 100730, China)
National Natural Science Foundation of China (30471225);National Science and Technology Support Program for the 11th Five-Year Plan (2006BAD27B09; 2006BAD04A12);National 863 Program (2007AA10Z320).
DUAN Shenglin, CHEN Wei, XIA Kai, LIU Yifeng, HAN Xiaofeng. Development of Full-Nutritional Formula Food for COVID-19 and Respiratory Patients[J]. Journal of Food Science and Technology,2020,38(2):1-7.
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